This delicious dish is very easy to make.

First, you need to soak sticky rice with water in more than 5 hours.

Then you rinse rice and drain it.

Next, you mix the rice well with turmeric extract and wait for 10 minutes.

After that you add coconut and salt and mix well/

Finally, you steam them in 30 minutes and check cooked.

Remember to serve it hot.

Làm khác sách giải nhé

Yellow sticky rice? =.= Nếp chiên ?

- Hello, I will guide you how to make sticky rice !!!

* Material:

+) 1 cup of rice, soak overnight (about 10 hours)

+) \(\dfrac{1}{2}\) sausage; 80g salted meat; 2 - 3 mushrooms, soaked; 60g dried shrimp, soaked in water for soft; green onion and garlic;500ml chicken broth; 30ml soy sauce; 15ml soy sauce
* Making:

+) Step 1: Mushroom, sausage, salt, garlic, onions, dried shrimp chopped.

+) Step 2: Put the rice back and clean.

+) Step 3: Heat oil in pan, non-aromatic garlic at high temperature for 30 seconds. Then add mushrooms, shrimp, sausage and bacon.Fry all until cooked (about 4-5 minutes).

+) Step 4: Then put the ingredients out of the pan, but keep the oil remaining in the pan.

+) Step 5: Add 15ml of oil to the pan, place the glutinous rice, add chicken broth, and stir until the juice is dry. Continue to add chicken broth slowly until the end.

+) Until the rice is cooked. Add chopped sausage mixture, mix well.

+) Add soy sauce to the island. Sprinkle small green onions and let them bowl and enjoy.

__________ ~ Study well ~ __________

An TrầnHuy Thắng NguyễnPhương VyĐức MinhTrần Nguyễn Bảo QuyênTú QuyênNgô Lê Dung

phũ vậy

Vietnamese noodle is one of the most popular dishes in the world. Cooking this food is not so difficult if you know the key steps. First, you have to prepare the ingredients include linguine-shaped rice noodles, a few herbs, salads, meat, primarily either beef or chicken. Then you stew meat for about 2 hours. Next you season some spices into the meat. After that you put the noodles in the bowl. Finally you serve with salads and enjoy it.

Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours.

Step 2: Add 1/2 teaspoon of salt and stir.

Step 3: Place the pot over high heat and bring the water to a boil. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. Cook for 10 minutes - but DO NOT stir the rice while cooking!

Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed.

Step 5: Remove the pot from the heat and place the lid on securely. Allow the rice to stand for 10 minutes before serving.

That’s all!

#Mạng#

Yellow sticky rice is very easy to make. Firstly, you need soak sticky rice with water for more than five hours. Secondly, you rinse rice and drain it. Thirdly, you mix it with tumeric extract and wait for 10 mins. Forthly, you add coconut and salt into it, then you mix well. Finally, you steam it for 30 mín and checked. Remember verve it when it hot, it will taster.

Serves 8

Step 1

To cook yellow glutinous rice, first soak well rinsed glutinous rice with tumeric powder and tamarind skins, preferably overnight.

Step 2

Boil some water in a wok when about to steam the soaked yellow glutinous rice.

Step 3

Line a steaming pan with screw pine leaves.

Step 4

Evenly spoon yellow glutinous rice and white peppercorns into steaming pan.

Step 5

Add diluted coconut milk into rice at 10 minutes intervals until rice is almost cooked.

Step 6

Add concentrated coconut milk into almost cooked rice and let cook for another 10 minutes.

Step 7

Remove screw pine leaves from the yellow glutinous rice before serving.

Step 8

And we're done! This sticky yet fragrant glutinous rice is usually served with curries. The colour yellow signifies good fortune, wealth and royalty.