Read the passage and then decide TRUE or FALSE.

Meals in Viet Nam – lunch or dinner – must include rice. Tastes, cooking methods and dishes are different between the three regions: the North, the Central and the South. Nowadays, these differences have become smaller. When families do not have time to prepare meals, they eat out. Employees have lunch somewhere nearby the work places. Since Viet Nam opened its doors to foreign investors, more foreigners have stayed and worked in Viet Nam. As a result, more foreign restaurants have been opened in Viet Nam, especially in big cities. Young people in Viet Nam now like fast food because of its convenience and the most successful Vietnamese fast food chain is Pho 24. In recent years, there have been more Vietnamese fast food chains such as Bun Bo Hue 3A3. 21. Meals in Viet Nam usually include rice. ________ 22. There are no differences in cooking methods and tastes between the three regions.________ 23. Young people in Viet Nam like fast food because of its convenience. ________ 24. The most successful Vietnamese fast food chain is Bun Bo Hue 3A3. ________

CHOOSE THE BEST ANSWER AMONG A, B, C OR D TO COMPLETE THE SENTENCES.

1.      There is a _____ between the North and the South.

       A. different          B. differ                   C. differently          D. difference

2.      I planned to have a swim this morning but the weather is so _____.

       A. disappointed   B. bored                  C. uninterested      D. disappointing

3.      We learn foreign languages _____ know more about other people and countries.

       A. so that              B. in order to          C. just as                 D. for we

4.      She will be disappointed _____ she gets the job.

       A. but                    B. unless                 C. because              D. if

5.      He was absent from school _____ his illness.

       A. because            B. because of          C. as                         D. for

6.      Jimmy is not _____ to go to school alone.

       A. young enough                                  B. old enough         C. enough old    D. enough young

7.      - “Would you like a glass of green tea?”                            - “ _____ ”

       A. Yes, let's          B. No, thanks          C. No, let's not       D. No, I don't

8.      You had a headache yesterday, _____?

       A. hadn't you        B. do you                 C. didn’t you          D. did you

9.      When we looked at the baby last night, he _____.

       A. sleep                 B. slept                    C. sleeping              D. was sleeping

10. Let's not go out today, _____?

       A. shall we           B. shan't we            C. will you              D. won't you

Question 23. New Zealand/divide/the North Island/the South Island/.

A: New Zealand is divided into the North Island or the South Island.

B: New Zealand divides into the North Island and the South Island.

C: New Zealand is divided into the North Island and the South Island.

D: New Zealand has divided into the North Island and the South Island.

Question 22. Alaska/a state/the USA/face/both Arctic Ocean/ the Pacific Ocean/.

The second summit between US President Donald Trump and North Korean leader Kim Jong Un ended abruptly on Thursday, with a working lunch and a scheduled signing ceremony being called off

A. unexpectedly 

B. gradually 

C. suddenly 

D. courteously 

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North                     

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy.           B. It’s sweet and sour.          C. It’s light and balanced.                      

3. Hue cuisine is famous for its __________.

A. colorful food    B. spicy taste        C. bitter taste               D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North                     

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy.           B. It’s sweet and sour.          C. It’s light and balanced.                      

3. Hue cuisine is famous for its __________.

A. colorful food    B. spicy taste        C. bitter taste               D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine                                                                              GIÚP MÌNH VỚI