As you know, there are many different and traditional food in Viet Nam and yellow sticky rice is one of them. Yellow sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that, you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve it with some onions and enjoy it!

Tham khảo

As you know, there are many different and traditional food in Viet Nam and yellow sticky rice is one of them. Yellow sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that, you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve it with some onions and enjoy it!

In my opinion, living in the countryside has its own pros and cons. According to benefits, it has fresh air, quite environment and friendly neighbors. Firstly, you have a healthy life. There are no dust, no smoke and no traffic jam. The air is fresh and the rain is also very clean. You can get raging water to cook rice and certainly have and tasted meal. Secondly, living in the countryside is peacful. It is very quiet to relax after working or there are many beautiful wide fields and fresh air.Finally, there are no separations in your town. Your neighors are friendly and helpful. They are really best friends. They will help you pleasently if you have trouble. Each problem has its solution anf your neighbors will share it for you. In conclusion, I prefer to live in the countryside, but I don't want to live there permanently.

Refer:

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

Vietnamese food is varied and distinctive. It is considerably low fat and high in carbonhydrates. Traditional Vietnamese cooking usually uses fresh ingredients, little dairy and oil, and various herbs and vegetables. Different sauces such as fish sauce, shrimp paste, ans soya sauce are quite popular in various regions.

There is no concept of ‘ course’ in a Vietnamese meal. A meal consists of various dishes( meat, fish, egg or tofu), vegetable, soup and rice. Rice is the staple in Vietnam. In many families, people eat ariund a tray of food with a small bowl of fish sauce in the middle. Around this bowl are dishes. If people place the food on a table, a similar arrangement is followed. In general, Vietnamese food is considered healthy and is popular in other countries.

Dear, Mai

Hello,my name is Van.Today I want to tell you about a famous dish in Vietnam. That is pho. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring. Good bye.

Best frend

Văn

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16. Can you tell me …………this dish? A. to cook​​B. how to cook​ C. cooking​​ D. cooks 17. What …………do I need to cook an omelette? A. food​​B. material​​ C. menu​​ D. ingredients 18. What’s your …………dish for breakfast? A. favourite​​B. most​​ C. best​​ D. liking 19. How many …………do you eat every day? A. orange​​B. milk​​ C. apple​​ D. apples 20. Cakes in Vietnam are made …………butter, eggs, and flour. A. in​​​B. from​ C. of​​​ D. by 21. Do you want to …………this new dish of noodle I have just cooked? A. like​​B. try​​​ C. drink​​ D. make 22. The eel soup that your father has just cooked tastes very………… A. well​​B. best​​ C. healthy​​ D. delicious 23. There is …………tofu, but there aren’t …………sandwiches. A. some-some​B. any-any​​ C. some-any​ D. any – some 24. A …………is a small meal that you eat when you are in a hurry. A. snack​​B. fast food​​ C. breakfast​ D. lunch 25. .………… milk does your family need for a week? A. How much​B. How many​ C. How​​ D. How often