zậy thì xin làm wen nhá

mk rất thk ns chuyện vs ng` nước ngoài

yeah^^ i think you can make friend with me

i very like america^^ it's a country which i like best^^

hihi, mình cũng biết nói bằng english khá thành thạo rồi, bạn dạy thêm cho mình nha^^ hi vọng tụi mình sẽ là bạn tốt của nhau

Hello Eva! I hope we can make you! 

Mình cũng khá khá giỏi Tiếng anh! Có gì bạn chỉ mình, mình chỉ bạn nhé! 

có nha bn

cảm ơn 

nếu bạn về quê hương vĩnh bảo của mình có nghề trồng thuốc lào và nơi đào tạo các quan trạng có trạng trình nguyễn bỉnh khiêm

Vietnam is a tropical country rich in beauty and hospitality. Vietnam has a tropical monsoon climate and it has given Vietnam resource rich biological diversity. Vietnam is a center of endemism in the world with 87 parks and nature conservation, including prominent representatives of 11 National Park for most types of landscapes and ecosystems. 
The establishment of the National Park not only maintained its determination to protect the biodiversity of Vietnam, but also creating eco-tourist destination attracting visitors that any love nature and want to period of time living there, but sociable, close to beautiful nature. 
Coming to the National Park, you not only look at the vast landscape that has been spectacular moments interesting and useful to understanding animal population is very diverse and rich with many kinds of precious rare and unique. 
Vietnam National Park are always waiting to discover the footsteps of visitors.

Oa, có cơ hội mình sẽ về quê hương bạn

- Việt Nam

có quốc tịch vn

????????????????????????????????

hk tốt

quốc tịch Mỹ

vì : quốc tịch còn nghĩa là quê hương và sau khi sinh ra họ mới tới Việt Nam

Đáp án:

(1) Việt Nam

(2) Tươi đẹp

(3) Truyền thống

(4) Tổ quốc

(5) Tự hào

(6) Học tập

(7) Xây dựng

vn cố lên 

_việt nam vô đich_:))

nhưng pk ủng hộ ntn ???

:))))

đúng thế cố lên việt nam , những anh hùng của đất nước

The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.

The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.

“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.

Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.

Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.

Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.

Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.

Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.

Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.

Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from-rice dishes from every region in Vietnam.

Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.

Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.

Tham Khảo !

. Hường có mang quốc tịch Việt Nam vì Hường sinh ra ở Việt Nam và cha mẹ không thoả thuận được quốc tịch cho con.

Hường có quốc tịch Việt Nam vì Hường sinh ra ở Việt Nam 

Mình ARMY nè

hi bạn yêu , kết bạn với mình nha

Hàn Quốc là xứ sở kim chi.

Hàn Quốc là Nam Triều Tiên.

Hàn Quốc dùng tiền Hàn Quốc. :"> goijl à won hả, không bt diễn tả sao cho đúng nx :)

Hàn Quốc cách VN 2 tiếng đồng hồ.

Hàn Quốc ăn tết Âm Lịch.

~ Mị Fan BTS nên bt rất rõ, không hề Google đâu:>~