(Chào hỏi tự viết)

The Mid-Autumn Festival is an important traditional holiday in my country. Mid-Autumn festival is celebrated not only in Vietnam but also in some other parts of Asia as well, such as China, Japan or Korea. And it is often celebrated on the 15th day of the 8th month of the lunar calendar with full moon at night. In the past, on this day the moon was brightest and roundest which represented the family reunion or gatherings. Therefore, families and friends often came together or harvested crops for the festival. Nowadays, Mid Autumn Festival is mainly for young children in Vietnam to enjoy the best time of the year. But not only can children celebrate this day but also adults can, adults who wish to have a chance to remind their their childhood and feel young again.

Hello everyone, my name is Nii. Today, I would like to tell you about Tet, also known as the Lunar New Year festival, which is the biggest traditional festival in Viet Nam. It takes place from the first day of the first month of the lunar calendar until at least the third day. Although occurring in a short period of time, it is believed to be the most important and popular holiday in Vietnam. There are many special food is made so as to prepare for Tet meal such as sticky square cake, Vietnamese sausage, sticky rice, and jam. The food is thought to reflect Vietnam’s habits and customs as well as Vietnamese’s lifestyle. Besides, the meal has other dishes like fish, vegetables to show the hope for a successful and prosperous new year. In terms of customs, children’s receiving red envelop from the elder, visiting relative’s houses, and going to church are popular activities. Giving lucky money is thought to bring children hope and health. Church is the symbol of peace; therefore, individuals go there and pray for a successive year. Traditionally, the house is designed with peach flower in the North and Ochna integerrima in the south part of Vietnam. Besides, the house as well as the town are clear, decorative, and beautiful as all are ready to start a new year. People have a cozy atmosphere and enjoy a joyful time with their family members. It’s high time for people living in different parts of the country to gather and spending time together. Tet is a chance for one to come back home after many stress and pressure of studying and working environment. Tet is not simply a holiday, it is a culture and habit of Vietnamese since its deep meaning is sacred and important. All in all, Tet includes not only joy but also a long-standing event in people’s souls as it helps one grow up through experience. And that's all about the Lunar New Year festival in Vietnam. Thank you for listening. ( Bạn có thể hỏi: Does anyone have any questions? có nghĩa Có ai có câu hỏi không? nếu muốn, mình nghĩ chắc là cần bởi mình làm cũng nhiều rồi).

Chúc bạn học tốt. Nhớ tick cho tui nha☺

* Bản dịch nè:

Xin chào mọi người, mình tên là Nii( lấy từ ad của cậu đó). Hôm nay mình muốn kể về Tết, hay còn được biết là lễ hội Tết Nguyên Đán, là lễ hội truyền thống lớn nhất Việt Nam. Nó thường diễn ra từ ngày 1 đến ngày 3 tháng Một âm lịch. Mặc dù diễn ra trong thời gian ngắn, nó lại là kì nghỉ quan trọng và nổi tiếng của Việt Nam. Có rất nhiều món ăn đặc biệt được chế biến để chuẩn bị cho mâm cơm Tết như: Bánh chưng, chả giò, xôi và mứt. Đồ ăn được xem như phản ánh phong tục và tập quán cũng như cách sống của người Việt Nam. Ngoài ra, bữa ăn cũng có những món ngon khác như cá, rau củ như để bày tỏ hy vọng về một năm mới thành công và thịnh vượng. Về tâp quán, trẻ con nhận bao lì xì từ người lớn, chúc tết nhà họ hàng và đi lễ chùa là những hoạt động phổ biến. Tiền lì xì được cho là đem lại hy vọng và sức khoẻ cho trẻ con. Chùa là biểu tượng của sự yên bình, bởi thế mọi người tới đây và cầu nguyện cho năm mới thành công. Theo truyền thống, mỗi nhà được trang trí với cây hoa đào ở miền Bắc và cây hoa mai ở miền Nam. Ngoài ra, nhà và đường luôn sạch sẽ, và đẹp đẽ bởi vì tất cả đều sẵn sang cho một năm mới. mọi người có không gian ấm cúng và khoảng thời gian vui vẻ với các thành viên trong gia đình. Đây là thời điểm để mọi người sống ở mọi miền đất nước sum họp và dành thời gian cho nhau. Tết là cơ hội để mọi người quay trở về nhà sau những áp lực và căng thẳng từ môi trường học tập và làm việc. Tết không chỉ là một ngày lễ thông thường, nó là văn hoá và lối sống của người Việt bởi vì ý nghĩa sâu xa của nó rất thiêng liêng và quan trọng. Nhìn chung, Tết không chỉ mang đến niềm vui mà còn là ngày lễ lâu đời vì nó giúp con người trưởng thành qua những trải nghiệm.

Nhớ tick cho tui nha. Chúc bạn học tốt.

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When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

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When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa

 

ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

Vegetables served with pancakes vary, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, premature leaf cold rice ... In addition leaf extract Tho, Dong Thap in more Lagerstroemia leaves, Vinh Long has more young mango leaves, in Bac Lieu have more leaves way. Picky especially in the central region of Vietnam, in addition to vegetables, also add figs tart, sour star fruit .. Therefore, people find themselves vaguely gourmet like this dish actually originated from Hue.

Other pancakes with pancake Phan Thiet in other places is the small wheel in the heart of the cup and just do not book with lettuce which drop into a bowl ripe sauce (sauce was pounding with garlic and peppers). On the way there are many shops Tuyen Quang delicious pancakes should also named "City pancakes".

Making: Rice flour, coconut milk, turmeric, rice, fragrant rice (rice rekindles her voice-a kind of rice farmers in Cambodia) soaked in water to hatch. Done for fresh technology (cake will taste better than using dry technology) or powder technology (if it is turmeric rice milling is complete let the mixture into rice mixed with pureed) into, puree mixed with rice flour soaked bloom chopped fresh technology (where used millstone to grind).
Next to dry coconut (grated coconut puree for warm water and then squeeze page squeeze water) into the mixture with the flour milling is complete, for about 30 minutes. Before pouring the chopped green onion cake (about 5 mm) to the flour mixture, and mix.
Part of filling consists of bacon (bacon), while for the salt to the pot boiled, sliced ​​shrimp (shrimp can be replaced with contract) and then sauté with salt and monosodium glutamate, mung beans boiled shell (or green beans cooked peeled tomato cooked to), prices, green beans (with coconut tofu specific content, the non-core component on top of coconut trees, chopped).
Use a large pan to frying, pour the batter into the user before a little lard and spread the pan, then use a spoon flour prices ladled into the pan (before the powder to make low heat, then after the new flour heat on to), then use that pot pan tilt pan are coated powder into a circle (as thin powder layer as crispy bread), cover again until dough is slightly ripe for workers in the middle, cover visits wait a few seconds longer and cooked crispy bread.
Sauce to put to use the pancake with delicious sauce mixed with water, lemon juice (to good not to use vinegar), sugar, a little MSG, chopped carrots, chopped chilli if less spicy.

Chicken rice dish is processed and presented in the form of rice and chicken. The rice is white rice can be used or fried rice, chicken fried rice and typically presented chicken thigh or chicken wings. Chicken rice is relatively easy to make and popular. But depending on the national and local practices that have done different ways

Chicken rice is a traditional cuisine of Spain and Latin American countries, especially Colombia, Cuba, Costa Rica, Honduras, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo and Saint Martin where it is called lokri or locreo, these countries generally have chicken rice dish called Arroz the pollo (rice means food with chicken).

There is some debate its origins in Spain or Puerto Rico. Puerto Rico considers it as one of the classic recipes of this country, there are notes on beer and curry ingredients rarely used in Spanish cooking, and never in the Pollo arroz dish. Cari often used in cooking Puerto Rican cuisine especially in the rice dishes such as arroz gandules (rice with pork and pigeon pea) and arroz children Maiz (Corn and rice with sausage). Beer can in many dishes such as Pollo guisado Puerto Rico (braised chicken stew) and asopao de Pollo (chicken rice). Arroz the Puerto Rico Pollo and rice dishes are most appreciated.

House Elisabeth Lambert Ortiz school food, while referring to the international aspect of this dish has noted that its origin as Spanish paella and has been reflected as an international influence in shaping dish, chicken brought from India and rice from Asia through the introduction of the Phoenician traders also tomatoes and peppers (also known as sofrito) is indigenous in the Americas.

In India, there are chicken rice dish called Biriyani, also known as fried chicken rice or baked chicken rice. Also Basmati rice was mixed with onion, cumin, cinnamon, peas, cashews, ginger, food is good for people who lose weight because the calorie content is very low.

In Brunei, Brunei grilled chicken with rice dishes as to the night market in Brunei, visitors will enjoy grilled chicken rice here. Pretty simple meals with steamed rice, grilled chicken part with little yellow cucumber, tomato. Singapore, Singapore chicken rice dishes on the street food stalls. Came of this dish is the residents from Hainan, China, it also known as Hainanese chicken rice. One part consists of rice chicken rice chicken broth cooked plastic, sliced ​​chicken, lemon and salt and pepper bowls cups of broth.

In Japan there are Japanese chicken rice (Oyakodon, including "Oya" which means "parents" ie chicken, "ko" means "child" means eggs, and "don" is the common name of eaten raw material). This dish must be eaten while still hot, the new all enjoy delicious. Most noticeable point is the chicken, cooked chicken pieces but not friable, permeable sauce was just spicy tastes a bit darker again.

In Vietnam, chicken rice today has become popular, chicken rice in Vietnam region but also where processing each each other, notably chicken rice Phan Rang attractive not only because of the way that cooking also due to the quality of chicken meat. [8] Overall, food chicken rice is easy to cook, but not everyone is also delicious cooked chicken because depend on, such as backyard chickens solid muscle because of increased activity, yellow outer skin naturally while the industrial chicken pasty muscle often caused by lack of exercise and less exposure to sunlight usually white skin and so there will be a difference in quality in addition, factors sweet chicken broth permeate bar each grain of rice is the secret not only cooked rice grains, fragrant yellow fat but also beautiful Arboretum

Chicken rice in Vietnam there are other forms such as flush fat chicken rice, this dish is familiar to people in Ho Chi Minh City, this dish has to be here long. During processing, rinsing means chicken grease on the grill and sprinkle the fat up repeatedly, and thus has drained cooked chicken fat, eat not tired. Chicken fat flushing has the advantage of both worms and rum crispy bone, the outer skin greasy. In addition, cheap chicken rice in Vietnam is still being sold in supermarkets to affordable than the popular bar.

 

Today, I would like to introduce about my country,Vietnam. VietNam is a small country which is located in Southeast Asia and itspopulation about 90,5 millions people. My country is peaceful andbeautiful. Vietnamese is very friendly and open.
Annually, there are a lot of fesivals celebrated during a year from the North to the South. Especially, Tet is an opportunity for everybody to come back their hometown to reune with their family.

Everyone will (or share) tell one another of the previous year’s storiessuch as study, work and daily life. Mid-Autumn is a special festival forchildren.

In the middle of August, children usually gather together to sing, dance

and eat moon cakes and candies in a funny atmostphere.One of our traditional costumes is called AO DAI or long dress. When Vietnamese girls wear AO DAI, they become more beautiful and graceful than ever. There are also many fantastic landscapes in my country as Ha long Bay which is one of the seven wonders in the world or the beaches in NhaTrang city chosen to organize the Miss World contest. You not only look beautiful landscapes but also enjoy delicious seafood there. Vietnam is still a developing country. Most vehicle are motorbike, so theair is quite polluted, but must fresher in the countryside. In DaLat, thereare a lot of trees and few vehicles, so the air is very fresh. The weather in Da Lat is quite favorable to plant vegetables. That is one of mainest placeproviding green and fresh vegetables for Ho Chi Minh city. The climates of northern and southern Vietnam are distinctively difference. In the North , there are four seasons: Spring, Summer, Autumn andWinter.

In the South, there are two seasons: dry and rainy season.Although each season is special in its own way, I like the dry the most.

ai đúng mình tick cho

Câu 1:

Truyền thuyết là loại truyện dân gian kể về các nhân vật và sự kiện có liên quan đến lịch sử thời quá khứ,thường có yếu tố tưởng tượng kì ảo.(Truyền thuyết thể hiện thái độ và cách đánh giá của nhân dân đối với sự kiện và các nhân vật lịch sử được kể.

Những truyện truyền thuyết ở lớp 6:

Con rồng cháu Tiên

Thánh Gióng

Sự tích Hồ Gươm

Bánh Chưng bánh Giày

Sơn Tinh Thủy Tinh

Câu 3:

Con rồng cháu Tiên:Tự sự

Bánh Chưng bánh giày:Tự sự