trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa

ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

Vegetables served with pancakes vary, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, premature leaf cold rice ... In addition leaf extract Tho, Dong Thap in more Lagerstroemia leaves, Vinh Long has more young mango leaves, in Bac Lieu have more leaves way. Picky especially in the central region of Vietnam, in addition to vegetables, also add figs tart, sour star fruit .. Therefore, people find themselves vaguely gourmet like this dish actually originated from Hue.

Other pancakes with pancake Phan Thiet in other places is the small wheel in the heart of the cup and just do not book with lettuce which drop into a bowl ripe sauce (sauce was pounding with garlic and peppers). On the way there are many shops Tuyen Quang delicious pancakes should also named "City pancakes".

Making: Rice flour, coconut milk, turmeric, rice, fragrant rice (rice rekindles her voice-a kind of rice farmers in Cambodia) soaked in water to hatch. Done for fresh technology (cake will taste better than using dry technology) or powder technology (if it is turmeric rice milling is complete let the mixture into rice mixed with pureed) into, puree mixed with rice flour soaked bloom chopped fresh technology (where used millstone to grind).
Next to dry coconut (grated coconut puree for warm water and then squeeze page squeeze water) into the mixture with the flour milling is complete, for about 30 minutes. Before pouring the chopped green onion cake (about 5 mm) to the flour mixture, and mix.
Part of filling consists of bacon (bacon), while for the salt to the pot boiled, sliced ​​shrimp (shrimp can be replaced with contract) and then sauté with salt and monosodium glutamate, mung beans boiled shell (or green beans cooked peeled tomato cooked to), prices, green beans (with coconut tofu specific content, the non-core component on top of coconut trees, chopped).
Use a large pan to frying, pour the batter into the user before a little lard and spread the pan, then use a spoon flour prices ladled into the pan (before the powder to make low heat, then after the new flour heat on to), then use that pot pan tilt pan are coated powder into a circle (as thin powder layer as crispy bread), cover again until dough is slightly ripe for workers in the middle, cover visits wait a few seconds longer and cooked crispy bread.
Sauce to put to use the pancake with delicious sauce mixed with water, lemon juice (to good not to use vinegar), sugar, a little MSG, chopped carrots, chopped chilli if less spicy.

Chicken rice dish is processed and presented in the form of rice and chicken. The rice is white rice can be used or fried rice, chicken fried rice and typically presented chicken thigh or chicken wings. Chicken rice is relatively easy to make and popular. But depending on the national and local practices that have done different ways

Chicken rice is a traditional cuisine of Spain and Latin American countries, especially Colombia, Cuba, Costa Rica, Honduras, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo and Saint Martin where it is called lokri or locreo, these countries generally have chicken rice dish called Arroz the pollo (rice means food with chicken).

There is some debate its origins in Spain or Puerto Rico. Puerto Rico considers it as one of the classic recipes of this country, there are notes on beer and curry ingredients rarely used in Spanish cooking, and never in the Pollo arroz dish. Cari often used in cooking Puerto Rican cuisine especially in the rice dishes such as arroz gandules (rice with pork and pigeon pea) and arroz children Maiz (Corn and rice with sausage). Beer can in many dishes such as Pollo guisado Puerto Rico (braised chicken stew) and asopao de Pollo (chicken rice). Arroz the Puerto Rico Pollo and rice dishes are most appreciated.

House Elisabeth Lambert Ortiz school food, while referring to the international aspect of this dish has noted that its origin as Spanish paella and has been reflected as an international influence in shaping dish, chicken brought from India and rice from Asia through the introduction of the Phoenician traders also tomatoes and peppers (also known as sofrito) is indigenous in the Americas.

In India, there are chicken rice dish called Biriyani, also known as fried chicken rice or baked chicken rice. Also Basmati rice was mixed with onion, cumin, cinnamon, peas, cashews, ginger, food is good for people who lose weight because the calorie content is very low.

In Brunei, Brunei grilled chicken with rice dishes as to the night market in Brunei, visitors will enjoy grilled chicken rice here. Pretty simple meals with steamed rice, grilled chicken part with little yellow cucumber, tomato. Singapore, Singapore chicken rice dishes on the street food stalls. Came of this dish is the residents from Hainan, China, it also known as Hainanese chicken rice. One part consists of rice chicken rice chicken broth cooked plastic, sliced ​​chicken, lemon and salt and pepper bowls cups of broth.

In Japan there are Japanese chicken rice (Oyakodon, including "Oya" which means "parents" ie chicken, "ko" means "child" means eggs, and "don" is the common name of eaten raw material). This dish must be eaten while still hot, the new all enjoy delicious. Most noticeable point is the chicken, cooked chicken pieces but not friable, permeable sauce was just spicy tastes a bit darker again.

In Vietnam, chicken rice today has become popular, chicken rice in Vietnam region but also where processing each each other, notably chicken rice Phan Rang attractive not only because of the way that cooking also due to the quality of chicken meat. [8] Overall, food chicken rice is easy to cook, but not everyone is also delicious cooked chicken because depend on, such as backyard chickens solid muscle because of increased activity, yellow outer skin naturally while the industrial chicken pasty muscle often caused by lack of exercise and less exposure to sunlight usually white skin and so there will be a difference in quality in addition, factors sweet chicken broth permeate bar each grain of rice is the secret not only cooked rice grains, fragrant yellow fat but also beautiful Arboretum

Chicken rice in Vietnam there are other forms such as flush fat chicken rice, this dish is familiar to people in Ho Chi Minh City, this dish has to be here long. During processing, rinsing means chicken grease on the grill and sprinkle the fat up repeatedly, and thus has drained cooked chicken fat, eat not tired. Chicken fat flushing has the advantage of both worms and rum crispy bone, the outer skin greasy. In addition, cheap chicken rice in Vietnam is still being sold in supermarkets to affordable than the popular bar.

Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

Bạn có thể rút gọn nha. Chúc bạn hok tốt

mik nghĩ bạn nên tự viết

Lemonade:

1.Take and squeeze three lemons for half a cup of lemon juice

2.Put five cups of cold water into a glass.

3.Add three teaspoons of sugar in the water.

4.Mix all ingredients together, put in some ice and enjoy lemonade.

1. Boil the noodles in a pot with water.

2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.

4. Only at this stage when the fire is off, and while the water is very hot, put the soup powder into the water, to make noodle soup.

5. However, if you need dry noodles, take out the noodles and add the soup powder and toss it to get dry noodles.

#Tham khảo nha! ^^

#Nấu mì gói đúng cách, đơn giản nè :))

Lên mạng nhé bạn

K mk nhé

M.n

Ai đổi k nhắn mk nha

Long, long ago in Vietnam there lived an ancient King, his name was King Hung Vuong. He was a wise and thoughtful king who always tried to please his people and consider new ideas and because of this he was loved by his people. King Vuong grew old and he knew that soon it would be time to pass his kingdom on to his successor, the only trouble was the King Vuong had three healthy sons and he did not know who would be the best choice to be King. King Vuong being a wise and caring King thought very hard about this problem and in due course came upon a solution.

He called his three sons together and he rose up to his feet and declared; "Sons you are all wise and strong but only one of you can rule our precious Vietnam. So, I have devised a plan to determine which of you shall rule after my passing." All of the members of the court and his three sons listening attentively because King Vuong was known to be the wisest ruler in the whole of Asia.

King Vuong continued; "I would each of you to provide for me a dish of food, you must search for the ingredients and make the dish and serve it to me on the last day of this Lunar Month, and on the basis of this dish I will decide who is to be the ruler of our Kingdom."

Immediately the words had left this King's mouth, the attendants at the court began to talk in hushed whispers. They knew that this was a very wise pronouncement of their King because Vietnam with its large population and small land area must always give attention to food production to make sure that each person is well fed and healthy.

The three brothers stared in disbelief; "How could our father suggest such a method of deciding, why does he not test our strength?" said the first brother. "Why does he not he test our computational skills?" said the second brother surprisedly. The third and youngest brother just looked at the court and his father and made no comment.

Within days the two elder brothers had organized their servants and horses and carriages and were racing all over Vietnam and even to other parts of South East Asia to find the most delectable and delicious ingredients for the dish. One brother took a boat out into the South China Sea to fish for the finest tasting fish, the other brother went into the Khmer Mountains to find the most tender boar meat. Yet, Prince Tiet Lieu stayed at home and sat on his front step and pondered his father's request.

By the end of the Lunar Month each of the brothers had prepared their dishes and came before the whole of the Vietnamese royal court and their wise father King Vuong to present it. The first brother came to the father and presented a fine porcelain dish of flying fish dressed in a sweet Chili sauce and accompanied by costly lotus seeds. A hush came over the court as the father viewed the dish and placed it on the table. The second brother came forward and he opened a large copper cauldron and presented a joint of boar dressed with wild mushrooms and a rare wild fern sauce. Again all the court watched the father place the cauldron on the table. Then Prince Tiet Lieu came forward and opened his basket and displayed a large flat rice cake. The court and his brothers gasped, no-one would dare offer such simple fare to the royal King Vuong.

King Vuong said, "Prince Tiet Lieu, tell me why you have chosen to present me with such a simple rice cake."

Prince Tiet Lieu said, "Rice is the most precious and valuable of all food found in this Kingdom, yet it is also the most abundant. I have prepared a dish that represents my love for you and our beautiful Vietnam. I have cooked it thoroughly then molded it into a round rice cake, and called it Banh Day as it symbolizes the sky we live under. I have cooked a square rice cake, stuffed it with cooked bean paste and ground meat in the middle and called it Banh Chung. This will symbolize the earth we live on."

As Prince Tiet Lieu spoke his two elder brothers tried to mask the grandness of their dishes as they now understood the wisdom of their younger brother in using ingredients that all the people of Vietnam could have access to. Immediately they fell to their knees in front of their father and younger brother and bowed at the same time the whole court bowed to the father and son as everyone knew that Prince Tiet Lieu would make the finest King to rule after his wise father King Vuong. After that, King Hung Vuong ordered that this recipe be passed out to all people in his kingdom.

As the result, the Vietnamese custom is that every year during the New Year celebration, the Vietnamese people cook Banh Chung and Banh Day and use them as special offerings to their ancestors as well as special gifts to relatives and friends during the Tet celebrations. The Banh Chung is very nutritious, has an original tasty flavor and may be kept for a long time. All of its ingredients and materials, from the green wrapping leaves to sky rice and pork, green peas and pepper inside, are all medicines (according to Oriental Medicine) that act to keep harmony between the positive and the negative, thus helping the blood circulate well and preventing diseases.

mk nha bn!CHÚC BẠN HỌC TỐT!

Once upon a time, during the reign of the 6th Hung King, after defeating the An enemy, the king intended to pass the throne to his son. On the occasion of the beginning of spring, the new king gathered the princes, said: "Whoever finds good food, to arrange the most meaningful meal, I will pass the throne to him". The princes competed in search of strange gifts to offer to their father, in the hope of taking the throne. Meanwhile, the 18th son of Hung Vuong, Tiet Lieu (also known as Lang Lieu) has a gentle disposition, a moral lifestyle, and is filial to his parents. Because his mother died early, there was no one to draw, so he was worried that he didn't know what to do. One day, Tiet Lieu dreamed that a god came and said: "Son, there is nothing more precious in Heaven and Earth than rice, because rice is the food that feeds people. You should take glutinous rice to make round and square cakes, to represent Heaven and Earth. Let's take the outer leaf, put the filling in the inside of the cake, so that the image of the mother and father is born." Tiet Lieu woke up, very happy. He followed God's instructions, chose good glutinous rice to make square cakes to represent the Earth, and put them in a cooked bowl called Banh Chung. And he pounded the sky rice to make a round cake, leaving the image of Heaven, called Banh Day. The green leaves wrapped on the outside and the filling inside the cake are the image of loving parents taking care of their children. On the day of the appointment, the princes brought food to the table. Oh come on, full of flavors, many delicious dishes. Prince Tiet Lieu only had Banh Day and Banh Chung. King Hung Vuong was surprised to ask, then Tiet Lieu brought the story of the God of the dream and explained the meaning of Banh Day and Banh Chung. The king's father tasted it, saw that the cake was delicious, and praised it for meaning, so he passed the throne to Tiet Lieu, his 18th son. Since then, every time the Lunar New Year comes, people make Chung cake and Day cake to offer to ancestors and Heaven and Earth.

When your friend is pale

You take the salt ,fish sauce and take it to your mouth friend

The friend is not pale

Viết bừa đấy

tham khảo:

Lemonade:

1.Take and squeeze three lemons for half a cup of lemon juice

2.Put five cups of cold water into a glass.

3.Add three teaspoons of sugar in the water.

4.Mix all ingredients together, put in some ice and enjoy lemonade.

Tham khảo nha:

- Trim the steak nicely, season with salt and pepper.

- Heat butter in a pan until hot. add steak and fry until brown

- Mix butter with remaining ingredients, roll up tightly and refrigerate until hard.

. Cut the butter into slices. One slice for one steak. Serve hot with french fries.

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

Vocabulary:

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Tham Thảo
Cre chínhh: ttps://download.vn/doan-van-tieng-anh-ve-mon-an-yeu-thich-46111
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention pancake. Pancake is almost impossible to become familiar with in a busy life especially for me . IIt is a simple dish that can be made at home, a fast food and one that not only adults but also children love. If you want to make it more delicious, I think you should add some honey. When you eat, you will see the plasticity, of the flour and the softness of the cake. I really love this dish.

Bánh chưng: Stuffed sky rice cake

Chúng ta thường gọi từ này ”Chung cake”, nhưng hiện nay nó đã có tên tiếng Anh đầy đủ là “stuffed sky rice cake”. Các bạn nhớ chú ý để gọi thật chính xác nhé!

“Stuffed sky rice cake” is one the most traditional special foods for the lunar new year in Viet Nam. It is made of sky rice, pork and green bean, all ingredients are wrapped inside a special leaf which calls Lá Dong. The rice and green bean have to be soaked in water for a day. The pork is usually seasoned with pepper & salt for several hours. Banh Chung is boiled for 6 or 8 hours. Nowadays, families in villages still maintain making stuffed sky rice cake before the lunar New Year but people in the cities do not. They don’t have time to make it and usually go to shops to buy it.”

(Bánh Chưng là một trong những món ăn truyền thống đặc biết nhất trong dịp tết cổ truyền Việt Nam. Nó được làm từ gạp nếp, thịt lợn và đỗ xanh, tất cả nguyên liệu gói trong một loại lá đặc biệt tên là Lá Dong. Gạo và đỗ xanh phải được ngâm nước khoảng 1 ngày. Thịt lợn thường được ướp với tiêu và muối hàng giờ. Bánh Chưng thường được luộc trong vòng 6 – 8 tiếng. Ngày nay, các gia đình ở vùng nông thôn vẫn giữu truyền thống gói bánh chưng trước tết âm lịch nhưng các gia đình ở thành thị thì không. Họ không có thời gian tự làm và thường đến cửa hàng để mua.)

Bún chả: Kebab rice noodles

Keybab rice noodles is one of the most delicious dishes. Grilled pork with rice noodles heaping piles of fresh greens, and a dipping sauce. We can eat “Kebab rice noodles” with Crab Spring Rolls, which has crispy on the outside of this spring roll, then strong crab taste with black pepper flavor on the inside.

(Bún chả là một trong những món ăn ngon nhất. Chả (thịt nướng) ăn cùng với bún và rất nhiều loại rau thơm, kèm theo nước chấm. Chúng ta có thể ăn bún chả kèm với nem cua bể, thứ mà có vị giòn tan bên ngoài lớp nem cuốn và vị cua đậm đà cùng với mùi thơm của hạt tiêu ở bên trong.)

Bánh cuốn: Stuffed pancake

Rice flour rolls and/or pancakes is a mix dishes that is popular in Red River Delta. It sometimes stuffed with ground pork and onion. They are eaten in a variety of ways with many side dishes, including one out of a million kinds of Cha (Chả), which are Vietnamese meats spiced and flavored in a multitude of ways -often ground to a paste and cooked.

(Bánh cuốn là món ăn trộn nhiều hương vị rất phổ biến ở đồng bằng sông Hồng. Nó được ăn cùng với thịt lợn và hành. Chúng được thưởng thức bằng nhiều cách đa dạng với các thành phần món ăn, trong đó có Chả, món ăn Việt Nam được gia vị theo nhiều cách – thường được làm xay nhuyễn ra và nấu chín.)

Bánh xèo: Crispy Vietnamese Pancake

The Crispy Vietnamese Pancake is made of shrimp and pork, also served with dipping sauce. It origins from Korea and Japan and is most popular in the South of Vietnam.

Mỳ Quảng: Quang Noodles

A very popular yet extremely complicated noodle dish. Also originating from Quang Nam, Mi Quang varies in its preparation and features very sharply contrasting flavors and textures in (if prepared properly) a shallowly filled bowl of broth, noodles, herbs, vegetables, and roasted rice chip.

(Một món ăn rất phổ biến nhưng cực kỳ phức tạp. Có nguồn gốc từ Quảng Nam, Mì Quảng có sự khác nhau về mặt chuẩn bị và có những mùi vị tương phản rất rõ nét trong các món canh, mì, rau, hoa quả và bánh tráng)

Phở: Pho

Trước đây chúng ta thường gọi ”Phở” Việt Nam là noodles, tuy nhiên hiện nay từ ”Pho” đã được ghi nhận trong từ điển Anh ngữ.

”This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet. Pho is cheap, tasty, and widely available at all hours.The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs.

(Món ăn đơn giản này bao gồm một bát canh nước dùng mặn, phở tươi, một rải rau thơm và thịt gà hoặc thịt bò, các gia vị chủ yếu trong chế độ ăn uống địa phương. Phở có giá rẻ, ngon, và phổ biến rộng rãi ở mọi khung giờ. Phở Hà Nội và Sài Gòn khác nhau bởi chất phở, độ ngọt của nước dùng và cách chọn rau thơm)

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

Bản dịch

Phở là một trong những món ăn truyền thống của VN. Phở ngon và có thương hiệu nổi tiếng nhất VN là phở Hà Nội với hương vị tuyệt vời. Phở được làm từ bánh phở, thịt bò hoặc thịt gà và những gia vị khác. Phở là một món nước, vì thế sẽ ngon hơn khi ăn cùng với giá. Ăn phở với gia đình không chỉ phản ánh truyền thống người Việt mà còn tạo nên không khí ấm cúng. Vào cuối tuần, tôi và bạn bè thường đi ra tiệm ăn phở vì phở được bán ở rất nhiều hàng quán tại VN. Có 2 loại phở chính đó là phở bò và phở gà, cả hai đều ngon và bổ dưỡng. Phở là món ăn yêu thích của hầu hết người Việt và thường được phụ vụ như bữa sáng. Hơn nữa, phở còn phổ bién ở thị trường quốc tế bởi vị ngon và giá thành phải chăng. Du khách nước ngoài đến VN và họ rất thích hương vị phở ở đây. Tôi rất tự hào về điều đó. Trong tương lai, tôi mong phở sẽ càng nổi tiếng ở các nước khác để họ có thể thưởng thức và hiểu hơn về văn hoá Việt.

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

thần là người gợi ý còn lang liêu là người vận dụng sáng tạo gợi ý đấy

là Lang Liêu dựa trên sự gợi ý đó để nghĩ ra