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Hưu Hạnh Nguyễn
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Đinh Hoài Anh
27 tháng 12 2023 lúc 15:04

ủa sao ko lên mạng tìm hiểu cho nhanh

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Hưu Hạnh Nguyễn
27 tháng 12 2023 lúc 15:06

k có bạn ơi bạn tìm hộ mình

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Elizabeth
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Tử Đằng
22 tháng 11 2016 lúc 21:59

Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

Bạn có thể rút gọn nha. Chúc bạn hok tốt

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Minamoto Sakura
26 tháng 11 2016 lúc 16:53

mik nghĩ bạn nên tự viết nhonhung

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Hưu Hạnh Nguyễn
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Hoàng Thị Mỹ Duyên
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Isolde Moria
30 tháng 11 2016 lúc 12:00

Pho is a traditional dish of Vietnam, can also be considered one of the typical dishes Vietnam cuisine. Pho is the main component of noodles and broth (or broth in a way called the South) with beef or chicken sliced ​​thin. Also accompanying condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... These spices are added depending on the taste of each user. Noodle dishes usually as eating breakfast in the morning or night, but in the big cities are enjoying dishes throughout the day. The southern provinces of Vietnam and some other regions are displayed noodle plate table includes the herbs such as onions, the price and the coriander leaves, basil, coriander which is characteristic of pho leaves; however in Hanoi does not have this raw vegetables disc. Pho or beef noodle soup usually chicken, but sometimes there are other variations as pork noodle soup, shrimp soup, noodle frog, though without much success.

Noodle boiler water is usually water is used in security from beef bones (if housewives not much experience to deodorize the beef bones can be replaced with pork bone), devotees, together with many spices including cinnamon, salmon, grilled ginger, cardamom, cloves, coriander, roasted shallots. Meat for beef pho (with all sorts of muscle, studded, made re bucket or ripe) or chicken (boiled old chicken, shredded meat for tasty fresh meat). "Noodle" is traditionally made from rice flour, coated with a thin sheet and cut into fiber. Pho always enjoy while still hot.

To get the pho is delicious depending heavily on the experience and know-how of the traditional processing, which is important especially water pot.

Currently pho has become famous around the world, we can say in Korean as Pho is becoming one of the most favorite dishes, or in the US can easily find one at every noodle shop city...

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trần thị xuân mai
30 tháng 11 2016 lúc 16:45

Mi Quang is a signature dish of Quang Nam, Vietnam, along with high food upstairs.

Today, when it comes to pasta Quang not necessarily talking about special dishes of Quang Nam - Da Nang which refers to a dish typical of the central general. Quang noodles are usually made from rice flour noodles with pulverization and coated in layers of wafers, then move horizontally to approximately 2mm thin noodles. Noodles made of wheat flour is mixed with some additives to achieve crispness, toughness. Under layers of bread are assorted vegetables, lean pork on noodles, shrimp, chicken broth with stewed from pork bones are. They also add more dry roasted peanuts and retired stamp, chopped green onions, herbs, red pepper ... Usually very little water.

 

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Nguyễn thu phương
30 tháng 11 2016 lúc 13:39

SẮP THi học kì 1 oy mà chưa ôn đc cái gì hếtucche

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Thắng Nguyễn
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chuche
2 tháng 12 2021 lúc 21:58

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

Miêu tả bánh xèo bằng tiếng Anh

 

Vocabulary:

Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thống

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

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Ruynn
2 tháng 12 2021 lúc 22:04

Tham Thảo
Cre chínhh: ttps://download.vn/doan-van-tieng-anh-ve-mon-an-yeu-thich-46111
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention pancake. Pancake is almost impossible to become familiar with in a busy life especially for me . IIt is a simple dish that can be made at home, a fast food and one that not only adults but also children love. If you want to make it more delicious, I think you should add some honey. When you eat, you will see the plasticity, of the flour and the softness of the cake. I really love this dish.

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Phạm Thị Phương Linh
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Evil
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Đinh Hoàng Yến Nhi
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Nguyễn Tuấn Dĩnh
14 tháng 5 2017 lúc 2:49

- Phạm vi đối tượng của đề văn thuyết minh là sự vật, con người, lễ hội, di tích…

- Các đề văn được nêu có đầy đủ 2 phần:

   + Phần nêu lên đối tượng phải thuyết minh: gương mặt trẻ thể thao Việt Nam, một tập truyện, chiếc nón lá Việt Nam, chiếc áo dài, đôi dép lốp kháng chiến…

   + Phần yêu cầu thuyết minh: giới thiệu, thuyết minh

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Minh Lệ
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Thanh An
30 tháng 5 2023 lúc 18:17

a. Mỗi món ăn có một hồn sắc riêng, mang ý nghĩa riêng, món ăn có thể không sang bằng nhưng nó ngon và đáng để những người con nước nhà tự hào.

b. Thảo có tình yêu đất nước, niềm tự hào dân tộc.

c. Cường có tình yêu đất nước, niềm tự hào dân tộc.

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Thanh An
30 tháng 5 2023 lúc 18:18

d. Thương được giáo dục tốt, biết giữ bản sắc dân tộc, thể hiện bạn có niềm tự hào đất nước.

e. Đô không có niềm tự hào dân tộc.

g. Hoàng bác bỏ cội nguồn của mình, không có niềm tự hào dân tộc.

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