Match the food preparation verbs with their definitions.

* Match the food preparation verbs with their definitions.

** Complete the sentences with the words in part *.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.

Match the food preparation verbs with their definitions.

I. Circle the word that has the underlined part pronounced differently from the others:

1. A. slice                    B. grill                         C. sprinkle                               D. salami                    

2. A. occasion             B. starter                     C. bacon                                  D. location                 

3. A. popular               B. confusion               C. excursion                            D. reduce                   

4. A. bilingual             B. abroad                    C. affordable                          D. package                             

5. A. dialect                B. checkout                 C. erode                                  D. guess                                 

II. Choose the word which has different stress pattern:

6. A. celery                 B. marinate                 C. versatile                              D. bilingual                

7. A. original               B. geography               C. stimulating                          D. imperial                             

8. A. magnificence      B. accessible                C. affordable                           D. destination                        

9. A. accent                B. mistake                   C. global                                  D. rusty                                  

10. A.translate             B. dialect                     C. dominance                          D. fluent          

1. You usually …………..vegetables like onion. It mean that you cut them into many small
pieces.
A. grate B. sprinkle C. chop D. whisk
2. A bunch of ……………is fresh and delicious.
A. grapes B cabbage C. celery D . bread
3. She often …………..the dish with som sticks of celery.
A. stew B. garnish C. grate D. grill
4. Is there ……………apple juice in the fridge, Quang?
A. any B. some C. an D. a
5 In Viet Nam , rice is the …………..of the meal.
a. portion B.staple C. starter D. component
6. If the children don’t play sports, they …………..sleepy and tired.
A. would have felt B. had felt C. would feel D. will feel
7. If I feel hungry in the afternoon, I ………………snack like fresh carrots.
A. had had B. might have C. would have D. had
8. Can I have a pizza, a dozen eggs and a …………of lemonade, please?
A. piece B. tub C. bottle D. jar
9. …………….. means that we cook something by keeping it almost at a boiling point.
.
A. Steamer B. Simmer C. Deep-fry D. Roast
10. If parents don’t cook at home, their children …………….more fast food.
A. may have B. had had C. have D. would have
11. If my mother goes home late this evening, my father ……………..
A. had cooked B. has cooked C. will cook D. would cook
12. I would like a ………………..of broccoli and two carrots.
A. slice B. head C. bunch D. clove
13. Can I have (a/ some/any) bread for lunch?
14. If you eat a lot of fruit, you ……….health problems.
A. had B. will never have C. have D. may have
15. . Choose the words whose underlined part is pronouced differently from the other:
A. sprinkle B. combine C. versatile D. Slice
16. Such …………as sugar, sugarcane, and coconut water are mostly used in Southern
Vietnamese food than in Northern and Central Vietnam.
A. ingredients B. menus C. dishes D. courses
17. A head of……………… is 15.000 dong
A. grapes B. cabbage C. celery D. bananas
18. To make this cake , you should ………..the eggs lightly.
A. spread B. whisk C. chop D. grate
20. Choose the word which has a different stress pattern from the others.
A. marinate B. garnish C. shallot D. spinkle