Hello teacher
Today I will introduce to you some features of Vietnam
The landscape of Vietnam is rich and beautiful,...
The cuisine is very diverse, rich and eye-catching
costumes, different places will use different traditional costumes.
--end--

đây là bản dịch nha 

xin chào thầy
Hôm nay mình sẽ giới thiệu với các bạn một số nét đặc trưng của Việt Nam
Phong cảnh Việt Nam giàu đẹp, ...
Ẩm thực rất đa dạng, phong phú và bắt mắt
trang phục, những nơi khác nhau sẽ sử dụng trang phục truyền thống khác nhau.
--hết--

đây là bản mk tự làm á chứ ko có cop mạng 

cậu nhớ tick nhen ;-;

My favourite food is beef noodle soup.First

 Beef bones you put in boiling water for about 5 minutes, then remove and wash. 

- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. 

- Cane after peeling water split pieces to separate. 

- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped 

- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag. 

3. 

- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.

- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside. 

- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef. 

- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious

k đúng cho mình nha

✱ Đặt 5 câu quy tắc bàn ăn của người Việt Nam bằng tiếng Anh

- Don't talk while chewing food

- Don't make noise when eating

- Pay attention to your gestures

- Don't give up the food

- Eat slowly

✱ Đặt 5 câu quy tắc bàn ăn của người nước ngoài bằng tiếng Anh

- Sitting in the position that the host has arranged

- Take a sip of water

- Season foods before deciding to add spices

- Don't laugh out loud, just smile

- Unrelated things should not be left on the table

✱ Đặt 5 câu việc học sinh phải làm khi đến trường bằng tiếng Anh

- Don't say bad words

- Must wear uniforms

- Don't eat in the class

- Do homework before the class start

- Keep silent and listen to teacher

✱ Đặt 5 câu truyền thống của con người Việt Nam bằng tiếng Anh

- One swallow doesn't make a spring

- Everyone has their price

- Time is money

- No pain, no gain

- Fail is the mother ò success

✱ Đặt 5 câu phong tục của con người Việt Nam bằng tiếng Anh

- Make a plant of fruit

- Make Banh chung and Tet cake when new year comes to

- Happy New Year and Happy new age

- Give adults wishes

- Adults give lucky money to children and great wishes

The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.

The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.

“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.

Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.

Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.

Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.

Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.

Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.

Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.

Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from-rice dishes from every region in Vietnam.

Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.

Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.

I ate rice cakes traditional Korean spicy

cảm ơn tuấn anh phan nguyễn lần 2

I have eaten "Tteokbokki".
 

Các câu đúng: (a), (c), (e), (g), (h), (i), (l).

Đó là những thái độ và việc làm thể hiện sự tích cực tìm hiểu, tuyên truyền và thực hiện các chuẩn mực giá trị truyền thống.

Ba Na people mainly reside in the central highlands of Vietnam, has a population of 227,716 people, residing in 51 out of 63 provinces and cities. Ba Na houses with characteriss typical of Ba Na traditional people. As a ethnic group in accordance with the principle of their family they should be customary.
Men's clothing: Ba Na men wear pullover. the body of the shirt with red stripes decorated horizontal lines, white shirt. Male carry a T-shaped folds under the belly, threaded through the groin and covered a butt. Cold day, they carry the sheet. In front of the male bun hair between the top of the head or to loose. If you bring a towel, usually chit ax. During the holidays, they usually have a bun on the back of their nape and a feather. Men also wear bronze bracelets.
Women's clothing: Ba Na women prefer to have shoulder-length hair, sometimes with  combs or feathers, or brooches made of bronze, tin. There is a group of scarves that are not wrapped in a cloth belt or beaded necklace. There are groups An Khe, Mang Giang or some other places they scarf covered head, indigo towels wrapped neatly on the head. Previously, they wore square or circular hats with waxed beeswax so that they did not soak up the water, sometimes with a dress that was both covered and covered. They often wear beaded necklaces and long, spiral bronze bracelets from the neck to the elbows. Rings are commonly used and are worn on two or three fingers. Disposable ear wearing both the meaning of jewelry and religious significance of the community. Earrings can be metal, be it bamboo or wood. Tooth carries the concept of community rather than jewelry. Ba Na women dressed in short skirts, shorts and skirts. The jacket can be short-sleeved or long-sleeved. Skirts are open skirts, usually shorter than Ede skirts, today are the same length. Abdomen also wear the copper rings and put the vacuum tube into it

CÓ CHỖ NÀO SAI THÌ BẠN CÓ THỂ SỬA LẠI , MÌNH KO GIỎI ANH VĂN ĐÂU

All of the special holidays in my country, I Tet the most. Tet is an occasion to everyone get together in warm atmosphere. Before Tet holiday, Everyone prepares many things and decorates their house. I plant a lot of flowers in front of my house and buy many things such as clothes, foods ...

Besides, most of the streets also are decorated beautifully with colorful lights and flowers. During Tet, I spends more time on visiting my relatives, friends and colleagues. Especially, I give to each other the best wishes for the new year. Tet is an opportunity for children receive lucky money. There is a funny thing that people try to avoid argument or saying any bad things at Tet. I love Tet holiday!

First, everybody has to do their share of the household chores. For example, my mother cooks meals everyday, my father mends things around the house in his free time, my elder sister washes clothes and I usually clean the house. Second, I and my sister have to prepare meals. I think so. Because, my mother cooks meals and we should help her. It is a service which we express deep gratitute to mom. And my father will be happy if the meals are ready on the table by the time he gets home. During the school year, I'm not allowed to watch TV or talk on the phone. My parents don't allow me to access the internet for amusement. In fact, I miss them, but I know my parents want me to concentrate on studying. It's good for me. Next, whenever problems come up, we must discuss them frankly and find solutions quickly, or before making an important decision. I had to be allowed by my parents.The most important rule is frankness. All members have to speak honestly so that we can believe in each other. All in all, family rules are necessary.

Nhớ đúng !

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