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1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food dairy

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

IV.Complete the following sentences with a suitable cooking verb. Do not use any word already given in

the sentence.

16. You__usually vegetables like onion. It means that you cut them into many small pieces.

17. You__food in a frying pan in hot oil or fat.

18. You__food mainly in an oven. You always need to adjust the proper temperature.

19. You__meat, fish with several spices or seasoning to improve its flavour before cooking.

20. You__liquid substance. You use a utensil like a spoon in order to mix thesubstance.

1. You usually …………..vegetables like onion. It mean that you cut them into many small
pieces.
A. grate B. sprinkle C. chop D. whisk
2. A bunch of ……………is fresh and delicious.
A. grapes B cabbage C. celery D . bread
3. She often …………..the dish with som sticks of celery.
A. stew B. garnish C. grate D. grill
4. Is there ……………apple juice in the fridge, Quang?
A. any B. some C. an D. a
5 In Viet Nam , rice is the …………..of the meal.
a. portion B.staple C. starter D. component
6. If the children don’t play sports, they …………..sleepy and tired.
A. would have felt B. had felt C. would feel D. will feel
7. If I feel hungry in the afternoon, I ………………snack like fresh carrots.
A. had had B. might have C. would have D. had
8. Can I have a pizza, a dozen eggs and a …………of lemonade, please?
A. piece B. tub C. bottle D. jar
9. …………….. means that we cook something by keeping it almost at a boiling point.
.
A. Steamer B. Simmer C. Deep-fry D. Roast
10. If parents don’t cook at home, their children …………….more fast food.
A. may have B. had had C. have D. would have
11. If my mother goes home late this evening, my father ……………..
A. had cooked B. has cooked C. will cook D. would cook
12. I would like a ………………..of broccoli and two carrots.
A. slice B. head C. bunch D. clove
13. Can I have (a/ some/any) bread for lunch?
14. If you eat a lot of fruit, you ……….health problems.
A. had B. will never have C. have D. may have
15. . Choose the words whose underlined part is pronouced differently from the other:
A. sprinkle B. combine C. versatile D. Slice
16. Such …………as sugar, sugarcane, and coconut water are mostly used in Southern
Vietnamese food than in Northern and Central Vietnam.
A. ingredients B. menus C. dishes D. courses
17. A head of……………… is 15.000 dong
A. grapes B. cabbage C. celery D. bananas
18. To make this cake , you should ………..the eggs lightly.
A. spread B. whisk C. chop D. grate
20. Choose the word which has a different stress pattern from the others.
A. marinate B. garnish C. shallot D. spinkle

Circle the best option A, B, C or D to complete each sentence.

1. Traditional Vietnamese __ usually uses fresh ingredients, little dairy and oil, and various herbs and

vegetable.

A. cook B. cooks C. cooked D. cooking

2. Japanese people are famous for their well- balanced and ___ diet. That is the main reason for their

longevity.

A. healthy B. well C. rich D. good

3. If you join a Japanese meal, you may be ___ to see how colourful dishes and arranged according to a

traditional pattern.

A. exciting B. excited C. excitedly D. excite

4. My mother thinks that it’s important___ a new day with a good breakfast so she always gets up early to

prepare breakfast with nutritious things for us

A. to get B. to start C. to decide D. to make

5. My mom says my eating habits are ___ so I’m thinking about changing them.

A. healthy B. unhealthy C. healthily D. unhealth

6. Sometimes, I myself make ___ for my dinner because I think it’s tasty and healthy food.

A. rice B. ingredient C. sushi D. spicy

7. A steak pie is a traditional meat pie ___ in Britain. Beef steak and gravy ae enclosed in a pastry shell an

baked in the oven.

A. served B. serving C. service D. serve

8. Lasagne is a traditional ___ made from layers of paste, meat sauce and tomato sauce. It’s popular over the

world.

A. sauce B. dish C. cake D. soup

9. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the

unique in the regional cuisine.

A. description B. list C. feature D. part

10. You usually vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinkle C. chop D. whisk

11. has left a bicycle outside.

A. Anyone B. Anything C. Someone D. Something

12. Keeping a for a few days will help you discover your bad eating habits.

A. food dairy B. report C. diary D. personal

13. One special feature of cuisine in Southern Vietnam is short cooking time which aims to the

freshness of food.

A. remain B. exist C. stay D. continue

14. Is there apple juice in the fridge, Quang?

A. any B. some C. an D. a

15. You may have had certain eating habits for so long that you do not they are unhealthy.

A. understand B. tell C. recognize D. realize

2. Match the verbs in A with the phrases in B.

A: B:

1. slice a. the carrot and mix with the sliced cucumber

2. grate b. the duck in the oven until it gets brown

3. chop c. the squid in the batter, then drop it into the hot oil

4. dip d. the beef for two hours before serving

5. roast e. the onion as thinly as possible

6. stew f. the sausages over strong heat for 10 minutes

7. grill g. the broth gently for 15 minutes

8. simmer h. the spring onion into small pieces

II/ Match the verbs in A with the phrases in B.

A: B:

1.Slice a. the carrot and mix with the sliced cucumber

2. grate b. the duck in the oven until it gets brown

3. chop c. the squid in the batter, then drop it into the hot oil

4. dip d. the beef for two hours before serving

5. roast e. the onion as thinly as possible.

6. stew f. the sausages over strong heat for 10 minutes.

7. grill g. the broth gently for 15 minutes.

8. simmer h. the spring onion into small pieces.

* Match the food preparation verbs with their definitions.

** Complete the sentences with the words in part *.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.