III. Give the correct form of the words in brackets:

1. The ..... system of the body is made up of our bones. It supports our body and protects our organs ( skeleton )

2. Food is broken by the ..................... system and turned into energy ( digest )

3. Acupunture is one of the oldest ..................... treatments in the world ( medicine )

4. The recipe for this dish .................. in Japan a long time ago ( origin )

5. The practice of acupunture involves placing hair-thin needles in ................ pressure points throughout the body ( vary )

6.                        , there were 365 acupoints, but this has increased to more than 2000 nowadays ( origin )

7. People who are taking blood related medicine should not have the .............. ( treat )

VI.Closest meaning

1. Acupuncture originated in China and has been used as a traditional medicine for thousands of years.

            A. began                      B. created                    C. developed               D. introduced

2. There is no evidence at this time that acupuncture can treat cancer itself.

            A. clue                         B. data                         C. proof                       D. sign

3. Acupuncture can treat from simple to complicated ailments.

            A. acupoints                 B. diseases                   C. points                      D. treatments

4. Some people believe that acupuncture can be a cure of cancer.

            A. allergy                     B. practice                    C. therapy                    D. hygiene

5. Acupuncture can ease nausea and vomiting caused by chemotherapy.

            A. increase                   B. prevent                    C. reduce                     D. spoil

6. Are there any alternatives that might provide better options for gay people?

            A. choices                    B. decisions                 C. judgements              D. votes

7. The old blood cells are broken down by the spleen and eliminated from the body.

            A. cut out                     B. exhaled                    C. removed                  D. held

Give the correct form of the words in brackets: I NEED IT KNOW. HELP ME, PLEASE

1.      The  …………………………..system of the body is made up of our bones. It supports our body and protects our organs ( skeleton )

2.      Food is broken by the …………………………............ system and turned into energy ( digest )

3.      Acupunture is one of the oldest ………………………….. treatments in the world ( medicine )

4.      The recipe for this dish ………………………….. in Japan a long time ago ( origin )

5.      The practice of acupunture involves placing hair-thin needles in ………………………….pressure points throughout the body (vary)

6.      ………………………….., there were 365 acupoints, but this has increased to more than 2000 nowadays ( origin )

7.      People who are taking blood related medicine should not have the  …………………………..  ( treat )

8.      Exercising regularly is a powerful weapon to enhance ………………………….. well-being ( psychology )

9.      It has been ………………………….. proved that fasting has tremendous health benefits ( science )

10.    Alhough there are …………………………..questions, acupuncture appears to work ( answer )

Give the correct form of the words in brackets:

1. The...................... system of the body is made up of our bones. It supports our body and protects our organs (skeleton)

2. Food is broken by the..................... system and turned into energy (digest)

3. Acupunture is one of the oldest..................... treatments in the world (medicine)

4. The recipe for this dish.................. in Japan a long time ago (origin)

5. The practice of acupunture involves placing hair-thin needles in................ pressure points throughout the body (vary)

6. __________ , there were 365 acupoints, but this has increased to more than 2000 nowadays (origin)

7. People who are taking blood related medicine should not have the.............. (treat)

8. Exercising regularly is a powerful weapon to enhance.............. well-being (psychology)

9. It has been.................... proved that fasting has tremendous health benefits (science)

10. Although there are................... questions, acupuncture appears to work (answer).

11.Sharing household chores are............(responsible)of all the members in the family

12.It is a....(cure)disease.Doctors said he could recover from ilness in 2 weeks

Choose the best option:

1.London,.....capital of England,is located on.....River Thames

A.The/a. B.a/the C.a/a D.the/the

2.......people who live in Britain are called.....British

A.the/a. B.a/the C.a/a D.the/the

3.Don't forget we're meeting on.....Friday for....lunch

A.x/a B.a/x C.x/x D.x/the

4.Listening to music on.....radio is one of.....cheapest kinds of entertainment.

A.the/a B.a/the C.a/a D.the/the

5.I like.....classical music but my brothers prefer.....jazz.

A.x/a B.a/x C.x/x D.x/the

6.There is..... university in our town

A.a B.an C.the D.x(no artcle)

7.Is that.....Present Bill gave you for.....Christmas?

A.the/x B.a/the C.a/x D.the/the

8.There will be.....good film at.....cinema next week.

A.the/the B.a/a C.a/the D.the/a

9.Different activities should be carried out to raise.....awareness of our people about ecotourism.

A.a B.an C.the D.x

10.After having enough money,he bought his children.....Lg television.

A.x B a C.the D.an

Give the correct form of the words in brackets:

1. The...................... system of the body is made up of our bones. It supports our body and protects our organs (skeleton)

2. Food is broken by the..................... system and turned into energy (digest)

3. Acupunture is one of the oldest..................... treatments in the world (medicine)

4. The recipe for this dish.................. in Japan a long time ago (origin)

5. The practice of acupunture involves placing hair-thin needles in................ pressure points throughout the body (vary)

6. __________ , there were 365 acupoints, but this has increased to more than 2000 nowadays (origin)

7. People who are taking blood related medicine should not have the.............. (treat)

8. Exercising regularly is a powerful weapon to enhance.............. well-being (psychology)

9. It has been.................... proved that fasting has tremendous health benefits (science)

10. Although there are................... questions, acupuncture appears to work (answer).

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

          Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

          When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

          Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

          Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

          An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.           

       From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

According to the passage, which of the following provides energy for the body?    

A. Proteins, fats, and minerals

B. Carbohydrates, proteins, and fats 

C. Carbohydrates, minerals, and water

D. Proteins, vitamins, and carbohydrates

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

          Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

          When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

          Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

          Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

          An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.           

       From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

Which of the following is NOT mentioned in the passage?

A. Classification of nutrients

B. The body’s need of nutrients 

C. The effects of food on the body

D. Food sources from animals

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

          Human Nutrition is the study of how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain the heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water.

          When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes, certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absorbed from the inside of the small intestine into the bloodstream and carried to the sites in the body where they are needed. At these sites, several chemical reactions occur, which ensures the growth and function of body tissues. The parts of foods that are not absorbed continue to move down the intestinal tract and are eliminated from the body as feces.

          Once digested, carbohydrates, proteins, and fats provide the body with the energy it needs to maintain its many functions. Scientists measure this energy in kilocalories, the amount of energy needed to raise one kilogram of water one degree Celsius. In nutrition discussions, scientists use the term calorie instead of kilocalorie as the standard unit of measure in nutrition.

          Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol, a fatlike substance present in all animal cells. Essential nutrients must be obtained from food sources, because the body either does not produce them or produces them in amounts too small to maintain growth and health. Essential nutrients include water, carbohydrates, proteins, fats, vitamins, and minerals.

          An individual needs varying amounts of each essential nutrient, depending upon such factors as gender and age. Specific health conditions, such as pregnancy, breast-feeding, illness, or drug use, make unusual demands on the body and increase its need for nutrients. Dietary guidelines, which take many of these factors into account, provide general guidance in meeting daily nutritional needs.           

       From “Human Nutrition” by Worthington-Roberts, Bonnie, Microsoft ® Student 2009.

Which of the following is NOT true about the process of digestion       

A. The small intestine covers the whole digestive system. 

B. The small intestine helps the body absorb nutrients. 

C. Nutrients are carried to different sites in the body 

D. Saliva plays an important role in the first stage of digestion

A food chain is the way energy goes from one living thing to another through food. Plants are the first (16) _______ in most food chains. Plants use the energy in sunlight to make their own food. Plants store the energy in their leaves and stems. Plants are called primary producers in food chains. Animals eat the plants (17) _______ use the Sun's energy to grow. Animals are called (18) _______. Animals that eat plants are primary consumers. Animals that eat other animals are secondary consumers. Animals store the energy in their bodies. Energy flows (19) _______ plants and bigger animals through the steps of eating and being eaten. Each part of the food chain is directly connected to the other, just (20) _______ the links in a chain.

16. A. step         B. foot         C. run         D. leg

17. A. when         B. what         C. that         D. then

18. A. buyers         B. shoppers         C. sellers         D. consumers

19. A. in         B. from         C. for         D. till

20. A. as         B. alike         C. similar         D. like