Refer:

As you know, there are many different and delicious food in Viet Nam and gold sticky rice is one of them. Gold sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in the water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve this dish with some onions. It is very easy to cook gold sticky rice, isn't it?

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Step 1: Choose rice

Step 2: Create color

- Red: Sticky rice after soaking for about 6-7 hours, rinse with water to drain. Gac halves, scoop out seeds into a bowl, add a small spoonful of white wine, a little salt and mix well. Then, you mix the gac and rice together.
- Yellow: To make yellow sticky rice, you just need to take old turmeric root, pound it, mix it with water to soak the rice, and then stick it with sticky rice. If you do not like the pungent smell of turmeric, you can dye sticky rice with gardenia, the color is also very beautiful.
- Green: Pineapple leaves are washed, cut into small pieces, then put in a blender and add a little water, puree out. Continue to use a sieve to separate the pandan juice mixture that has just been ground and discard the residue. When there is colored water, glutinous rice is soaked for about 10 hours and then taken out to drain.
- Purple: Boil the leaves thoroughly with water mixed with a little salt and decant the purple water. Glutinous rice is washed, soaked for about 10 hours with water of Camellia leaves (can soak overnight). After soaking, do not rinse the water again.

Step 3: Cook in 30 - 40 munites

Step 4: Create a mold

Try this recipe, you'll have a delicious dish. First, you need to soak the sticky rice in water for at least five hours. Second, rinse the rice and drain it well. Once the rice is rinsed, don't forget to mix well with turmeric extract and wait for about 10 minutes. Remember to add coconut and salt, then mix them together. Finally, steam for 30 minutes and check cooked. Serve this dish with spring rolls. Now, you just have to enjoy the food. Wow, so yummy!

Bài này mik tự làm nha bạn

* Chúc bạn học tốt

This delicious dish is very easy to make.

First you need to soak sticky rice with water in more than 5 hours.

Then you rinse rice and drain it.

Next you mix rice well with tumeric extract and wait for 10 minutes.

After that you add coconut and salt and mix well/

Finally, you steam them in 30 minutes and check cooked.

Remember to serve it hot.

Tham khảo nha bạn:  

         Chicken sticky rice is one of the most delicious dish in VietNam. It is processed in a very special way. I've never made this dish before, but I still have some experience. Ingredients needed: chicken, vegetables, onions and rice. Cook the rice and then prepare the chicken. First, wash the chicken, vegetables, and onions thoroughly. Then boil the chicken. Once boiling, remove the chicken and tear it into pieces. Mix chicken with rice, add onions and cooked vegetables, and you've got chicken sticky rice

This delicious dish is very easy to make. First, you need to soak sticky rice with water in more than 5 hours. Then, you rinse rice and drain it. Next, you mix rice well with tumeric extract and wait for 10 minutes. After that you add coconut, salt and mix well. Finally, you steam them in 30 minutes and check coooked. Remember to serve its hot.

Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours.

Step 2: Add 1/2 teaspoon of salt and stir.

Step 3: Place the pot over high heat and bring the water to a boil. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. Cook for 10 minutes - but DO NOT stir the rice while cooking!

Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed.

Step 5: Remove the pot from the heat and place the lid on securely. Allow the rice to stand for 10 minutes before serving.

That’s all!

#Mạng#

Yellow sticky rice is very easy to make. Firstly, you need soak sticky rice with water for more than five hours. Secondly, you rinse rice and drain it. Thirdly, you mix it with tumeric extract and wait for 10 mins. Forthly, you add coconut and salt into it, then you mix well. Finally, you steam it for 30 mín and checked. Remember verve it when it hot, it will taster.

Serves 8

Step 1

To cook yellow glutinous rice, first soak well rinsed glutinous rice with tumeric powder and tamarind skins, preferably overnight.

Step 2

Boil some water in a wok when about to steam the soaked yellow glutinous rice.

Step 3

Line a steaming pan with screw pine leaves.

Step 4

Evenly spoon yellow glutinous rice and white peppercorns into steaming pan.

Step 5

Add diluted coconut milk into rice at 10 minutes intervals until rice is almost cooked.

Step 6

Add concentrated coconut milk into almost cooked rice and let cook for another 10 minutes.

Step 7

Remove screw pine leaves from the yellow glutinous rice before serving.

Step 8

And we're done! This sticky yet fragrant glutinous rice is usually served with curries. The colour yellow signifies good fortune, wealth and royalty.