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Reading: Bún bò Huế or bún bò is a popular Vietnamese soup containing (bún) and beef (bò).Bún bò originated in , a former capital of Vietnam. is a city in central Vietnam with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of . Compared to or , the noodles are thicker. Bún bò is commonly served with lime, onions, chili sauce and raw vegetables. Fish sauce and shrimp sauce is added...
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SukhoiSu-35
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Trần Hải Yến
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Nguyễn Minh Huyền
20 tháng 12 2018 lúc 19:15

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

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Bùi Tiến Dũng
21 tháng 12 2018 lúc 15:41

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

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Tien Nguyen
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Nguyễn Minh Huyền
20 tháng 12 2018 lúc 19:13

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

YES

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Lều Kim Chi
21 tháng 12 2018 lúc 16:08

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

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Nguyễn Khánh Thơ
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Sinh Viên NEU
29 tháng 12 2023 lúc 16:03

Bún chả is a famous meat dish from Vietnam. It is grilled pork. You eat it with rice noodles,

vegetables, and a sauce in a small bowl. People make this sauce with sugar, lemon juice, chili, and fish sauce.

The dish is delicious.

If you don't like pork, bún bò Nam Bộ is a popular Vietnamese beef dish. It is very easy to make. People make

bún bò Nam Bộ with beef, noodles, and herbs. You eat it with peanuts on top. Bún chả and bún bò Nam Bộ

are both delicious dishes. Vietnam has lots of other amazing dishes, too. Its food is becoming very popular all

over the world.

28. What meat is in bún chả?

Grilled pork is in Bun Cha

29. What do you eat bún chả with?

You eat it with rice noodles, vegetables, and a sauce in a small bowl

30. What do they make the sauce in bún chả with?

People make this sauce with sugar, lemon juice, chili, and fish sauce.

31. What do people make bún bò Nam Bộ with?

People make bún bò Nam Bộ with beef, noodles, and herbs.

32. What do you put on top of bún bò Nam Bộ

You put peanuts on top of it

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Dân Chơi Đất Bắc=))))
14 tháng 3 2022 lúc 17:40

B

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Vũ Quang Huy
14 tháng 3 2022 lúc 17:40

b

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Đỗ Minh Phương
14 tháng 3 2022 lúc 17:40

B

 

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Dương Minh
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Nguyen Hoang Hai
22 tháng 6 2019 lúc 7:52

Đáp án: A

Giải thích: Thông tin ở đoạn 1: Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions.

Dịch: Mì gạo được phục vụ trong một bát nước dùng thịt bò hoặc thịt gà, với những lát thịt bò hoặc thịt gà mỏng và rau thơm hoặc hành lá.

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Dương Minh
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Nguyen Hoang Hai
10 tháng 12 2019 lúc 12:19

Đáp án: B

Giải thích: Thông tin ở đoạn 3: Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef.

Dịch: Dịch: Phở Ganh rất ngon; nước dùng của nó trông giống như nước tinh khiết, nhưng nó có hương vị đậm đà của thịt bò thái lát mềm.

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Dương Minh
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Nguyen Hoang Hai
11 tháng 3 2019 lúc 3:28

Đáp án: B

Giải thích: Thông tin ở đoạn 1: Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels.

Dịch: Phở, một trong những món ăn truyền thống phổ biến nhất ở Việt Nam, có thể được tìm thấy ở khắp mọi nơi - từ các quầy hàng khiêm tốn đến các khách sạn sang trọng.

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Nhã Trúc
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