The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.

The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.

  

“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.

No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.

Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.

Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.

Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.

Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.

Vietnamese sometime wonder how westerners can eat bread days after days but the vice-versa also holds water. Most tourists coming to Vietnam are amazed at the omni-presence of rice and rice-related dishes.

 

Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.

Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from-rice dishes from every region in Vietnam.

Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.

Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.

PHO – A POPULAR DISH IN HANOI
Among the many special dishes in Hanoi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga (chicken noodle soup) is made by stewing chicken bones. The chicken meat served with pho ga is boneless and cut into thin slices … It's so delicious! Tell me about a popular dish where you live! nghĩa là  Một món ăn nổi tiếng ở Hà Nội  

Trong số rất nhiều món ăn đặc biệt ở Hà Nội, phở là phổ biến nhất. Đó là một loại súp Việt Nam đặc biệt. Chúng tôi có thể thưởng thức phở cho tất cả các loại bữa ăn trong ngày, từ bữa sáng đến bữa tối, và ngay cả cho một bữa ăn nhẹ vào ban đêm. Phở có một hương vị rất đặc biệt. Bánh mì được làm từ loại gạo tốt nhất. Bún bò (bún bò) được làm bằng cách hầm xương bò trong một cái nồi lớn. Nước dùng cho pho, phở ga (phở gà) được làm bằng cách hãm xương gà. Thịt gà được phục vụ với pho ga là không xương và cắt thành lát mỏng ... Thật ngon! Nói cho tôi biết về một món ăn nổi tiếng nơi bạn sinh sống!

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics

                                                                              I LOVE Việt Nam

                                                                                   the end !

Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

Bạn có thể rút gọn nha. Chúc bạn hok tốt

mik nghĩ bạn nên tự viết

My favourite food is beef noodle soup.First

 Beef bones you put in boiling water for about 5 minutes, then remove and wash. 

- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. 

- Cane after peeling water split pieces to separate. 

- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped 

- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag. 

2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste

3. 

- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.

- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside. 

- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef. 

- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious

k đúng cho mình nha

Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.

Tra trên mạng ý .

tự kể đi!

DỊCH LUÔN NHA !

rice:cơm                                sandwich:bánh mì kẹp                beef:thịt bò

egg:trứng                              bread:bánh mì                             vegetable:rau

sausage:xúc xích                  butter:bơ                                    salad:rau trộn

biscuit:bánh quy                   noodles:mì                                  cabbage:bbawps cải

chocolate:sô cô la                meats:thịt                                     fish:cá

milk:sữa                              applejuice:nước táo

lemonade:nước chanh        bananajuice:nước chuối

water:nước

orangejuice:nước cam

THAM KHẢO 

Vietnam is a country which has a combination of modern and tradition. We can easily see that through the way Vietnamese people dress, and our traditional costume besides the trending fashion is Ao Dai. Ao Dai can be considered as a kind of long dress, but it has some interesting variations. The first thing to mention is the fabric. Unlike many traditional gowns of different nations in Asia, Ao Dai has the lightest choice of fabric. It does not consist of many layer such as the Kimono of Japan, and it is not too big like the Hanbok of Korea. Second, the form of Ao Dai is also simple. It has only two pieces on the front and the back which go together with long big pants. The one for female is usually fits perfectly to the curves of the body, while the one for male is usually large to give a comfortable feeling. Although it seems simple, Ao Dai has many different versions for each occasion. For high school students, they wear white Ao Dai with white or black pants to dignify the innocence of youth. In some traditional events such as Tet holiday, people will wear colorful pieces to mark the joyful atmosphere. At the weddings, both of the broom and the bride put on red or yellow Ao Dai to wish for luck and happiness for their marriage. Wedding Ao Dai is a little bit more complicated with the embroidered details of phoenix, dragon and flowers; and they all go with a matching turban which is made from hard fabric or metal. In my opinion, Ao Dai is the most beautiful clothes for Vietnamese, and I am so proud to put it on whenever I have chance.

My mother had a business trip to Da Nang last weekend, and I had a chance to visit this beautiful city with her. She worked for one morning, and the rest of the time she took me outside to visit some famous places. The first spot was the Hoi An ancient town, which was a completely different world from the busy roads out there. I took many pictures with the lanterns, the old corners, and enjoyed some of the very delicious food. In the evening, we took a short trip to Dragon Bridge - a symbol of Da Nang City. Since it was Saturday night, we had chance to witness the Dragon head blowing fire and water. It was such a wonderful view, and I was really impressed by that. Next we went around the city to enjoy the nightlife here, and Da Nang was very different from Ho Chi Minh City. Next morning, we woke up pretty early to go to My Khe beach - which is also known as one of the six most beautiful beaches of the world. The sand was white, the water was crystal clear, and the ranges of coconut made the atmosphere seemed so poe. In the afternoon, we visited the Asian Park - Sun World Da Nang Wonder so I could play some interesting games. In the evening, we went to two other famous bridges - the Han River and the Love bridges. Both of them were so beautiful, and it was a pity that we did not have more time to actually enjoy the view. I left Da Nang in regret that night, and I had to admit that Da Nang was such a worthy city to live.

Translate:

Cuối tuần vừa rồi mẹ tôi có chuyến công tác tại Đà Nẵng, tôi có dịp cùng bà đến thăm thành phố xinh đẹp này. Cô ấy làm việc trong một buổi sáng, thời gian còn lại cô ấy đưa tôi ra ngoài thăm thú một số địa điểm nổi tiếng. Điểm đến đầu tiên là phố cổ Hội An, đây là một thế giới hoàn toàn khác với những con đường tấp nập ngoài kia. Tôi đã chụp nhiều bức ảnh với những chiếc đèn lồng, những góc cũ và thưởng thức một số món ăn rất ngon. Buổi tối đi dạo cầu Rồng - biểu tượng của thành phố Đà Nẵng. Vì đó là tối thứ bảy, chúng tôi đã có cơ hội chứng kiến ​​đầu Rồng thổi lửa và nước. Đó là một khung cảnh tuyệt vời, và tôi thực sự ấn tượng về điều đó. Tiếp theo chúng tôi đi một vòng thành phố để tận hưởng cuộc sống về đêm ở đây, Đà Nẵng rất khác so với thành phố Hồ Chí Minh. Sáng hôm sau, chúng tôi thức dậy khá sớm để đi tắm biển Mỹ Khê - nơi được mệnh danh là một trong sáu bãi biển đẹp nhất thế giới. Cát trắng phau, nước trong vắt và những rặng dừa khiến bầu không khí trở nên thơ mộng. Buổi chiều, chúng tôi tham quan Công viên Châu Á - Sun World Da Nang Wonder để tôi có thể chơi một số trò chơi thú vị. Buổi tối, chúng tôi đến hai cây cầu nổi tiếng khác - sông Hàn và cầu Tình yêu. Cả hai đều rất đẹp, và thật tiếc khi chúng tôi không có nhiều thời gian hơn để thực sự ngắm cảnh. Tôi rời Đà Nẵng trong sự tiếc nuối vào đêm hôm đó, và tôi phải thừa nhận rằng Đà Nẵng là một thành phố đáng sống