ủa sao ko lên mạng tìm hiểu cho nhanh

k có bạn ơi bạn tìm hộ mình

My favourite food in my neighbourhood is bun cha. It's very delicous. I often eat it with my family in our day off. Everytime I eat it, I always feel happy. You should eat it many times in your life to taste bun cha.

Mk viết không được hay lắm nhưng bạn dựa vào đó để viết bài dài hơn nhé!

Lấy phở hay mì ý là sao bạn

Des Moines is the capital of Iowa. Life here is upbeat but not too busy. Everyone that is born and raised in Iowa is very relaxed and kind. We love to say hi and help one another and we love cars. Generally, traffic is pretty good. We don't have a lot of traffic jams. However, during rush hours, you cannot move an inch on the interstate because everyone is trying to get on and off. This usually creates chaos and a huge traffic jam. In Des Moines, we have all kinds of jobs, from white to blue-collar jobs. Inside downtown, we usually have white-collar jobs. The father away from downtown, the more blue-collar jobs we have. Due to the huge population of immigrants, the city of Des Moines is also very diverse. This diversion births a hub of mulultural foods. Driving down Douglas Ave, you can see different kinds of foods from many cultures, such as Chinese, Japanese, Vietnamese, Italian, Hispanic, American, Indian, Burmese, etc. One day you can have Chinese, the next day Indian. In Iowa, Des Moines is the most diverse and busiest city. It houses many families from many different countries and still able to keep American culture and values. 

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

Vocabulary:

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Tham Thảo
Cre chínhh: ttps://download.vn/doan-van-tieng-anh-ve-mon-an-yeu-thich-46111
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention pancake. Pancake is almost impossible to become familiar with in a busy life especially for me . IIt is a simple dish that can be made at home, a fast food and one that not only adults but also children love. If you want to make it more delicious, I think you should add some honey. When you eat, you will see the plasticity, of the flour and the softness of the cake. I really love this dish.

Tham khảo:

Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....

không ai júp dc bn âu, mik muốn giúp lắm mà khó qá k dc

vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. when I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.