Underline the correct option:

1. I'm lucky, I some / any good friends.

2. It's a small room and there aren't some / any windows.

3. Sundays are quite; there is no / none  traffic on the streets.

4. I'd love some / any chocolate cake, please.

5. Sheila doesn't need no / any help.

6. I'm afraid there's no / some beach.

CÁC BẠN GIẢI CHI TIẾT BÀI NÀY GIÚP MÌNH NHÉ! CẢM ƠN CÁC BẠN RẤT NHIỀU! 🤧🙏💖

Choose the INCORRECT word of each sentence ( Chọn từ SAI của mỗi câu )

1 Let's listen to some music / musics.

2 Could you buy some toothache / toothpastes ?

3 Have we got any apple / apples ?

4 We haven't got any bread / breads .

5 I will some vegetable / vegetables when I go out . 

6 Would you like some egg /eggs for breakfast ?

7 Could I have some grape / grapes , please ?

8 Do you like butter / butters on your bread ?

9 I need some glue / glues to fix this .

10 I will get some cheese / cheeses while I'm at the shop.

Thank you for helping me .

EATING WELL

People today are probably more concerned about food than ever before. We worry about eating foods that (1) ____ too much fat or carbohydrates and so we cut (2) ____ on things like meat, bread, potatoes and dairy (3) ____. The problem with making dramatic changes to our eating (4) _______ like these is that we may also be cutting out good (5) _________ of iron or other vitamins and minerals. Suddenly we start feeling tired and irritable.

The secret of a (6) ____diet is to reduce foods that are (7) ____in cholesterol while, at the same

time, eating those that are (8) ____ in calcium and iron like soy protein, sesame seeds, spinach and broccoli. Eating well does not mean that you should cut out all your (9) ____ foods; it just means eating sensibly and trying to avoid too much (10) ____           food!

1.         A hold                                    B contain                   C enclose                   D carry

2.         A out                          B off                           C down                       D up

3.         A products                 B specimens              C examples                D samples

4.         A customs                  B rules                        C norms                     D habits

5.         A bases                      B origins                    C sources                   D causes

6.         A balanced                B neutral                    C steady                     D solid

7.         A large                       B tall                           C high                         D big

8.         A strong                     B rich                         C full                          D wealthy

9.         A preferred                B lovely                     C favorite                  D admired

10.       A rubbish                   B junk                                    C trash                        D garbage

Your answers:

Bread is one of the oldest prepared foods, dating back to the earliest development of farming. Now we have a (high / long / huge / strong)1 …………. choice of breads, all cut up and wrapped to take home from the supermarket, (so / but / that / while)2 …………. bread has not always been so cheap or easily (ready / allowed / possible / available)3 …………. Breads dating back 10,000 years were flat breads that (did / would / had / must)4 …………. not use yeast to make them rise. (Methods / Examples / Reasons / Ways)5 …………. of flat breads still eaten today are Indian chapattis and Mexican tortillas. It was in Ancient Egypt, (within / about / inside / along)6 …………. the banks of the river Nile, that the wheat used to make bread was grown in large (lengths / weights / quantities / sizes)7 …………. Egyptian bakers experimented to create raised breads and also invented closed ovens. Bread became (very / even / much / only)8 …………. important and it was often used instead of money. The Romans enjoyed eating bread, and rich people (said / demanded / suggested / told)9 …………. to have the more expensive white breads. White bread is still to this (time / moment / hour / day)10 ………….the most popular variety in Europe and North America.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 42 to 50.

Are organically grown foods the best choices? The advantage claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods- a term whose meaning varies greatly- frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional evidence, the preponderance of written material advancing. As a result, claims that eating a diet consisting of entirely organically grown foods prevents or cures diseases provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily, the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases, consumers misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

What is the author’s attitude toward the claims made by advocates of health foods?

A. very enthusiastic

B. somewhat favorable

C. neutral

D. skeptical

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

    Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Avocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious then others.

    The growing interest of comsumers in the safety and more nutritional quality of the typical North American diet is a welcome development. However, much of this interst has been spraked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown food prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

    Almost daily the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains an the like.

    One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if the believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food and buy only expensive organic foods instead.

The word “others” refers to ________ .

A. advantages

B. advocates 

C. organic foods 

D. products 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and more nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food and buy only expensive organic foods instead.

The word “others” refers to _______.

A. advantages

B. advocates

C. organic foods

D. products

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and more nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food and buy only expensive organic foods instead.

The word “others” refers to _______.

A. advantages

B. advocates

C. organic foods

D. products

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions from 42 to 50.

Are organically grown foods the best choices? The advantage claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods- a term whose meaning varies greatly- frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional evidence, the preponderance of written material advancing. As a result, claims that eating a diet consisting of entirely organically grown foods prevents or cures diseases provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily, the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases, consumers misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.

The word “others” in paragraph 1 refers to _________

A. advantages

B. advocates

C. organic foods

D. products