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Nguyễn Thành Văn
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Phát Trương
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Việt Hoàng
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Nguyễn Tân Vương
14 tháng 1 2022 lúc 12:43

\(\text{ How about inviting her to the party?}\)

\(\Rightarrow\text{Why don’t you invite her to the party?}\)

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Earth Tuki
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Earth Tuki
22 tháng 9 2021 lúc 19:33

Giúp mình với ạ,đang gấp!

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Earth Tuki
22 tháng 9 2021 lúc 20:52

Giúp

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Earth Tuki
22 tháng 9 2021 lúc 20:52

Mình

 

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Đinh bảo ngọc
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๖ۣۜҨž ♫ ℱ¡ɗℰ£¡ɑ๖²⁴ʱ
19 tháng 6 2019 lúc 17:23

In this paper, I would to discuss about the advantages and disadvantages of the internet. In the first place, the internet benefits us in many ways. It provides us with much information from every corner of the world. It helps us to know about what is happening on the earth and updates us with the most recent news. Also, the internet helps us to widen our social network with many friend in every country in the world. Through some programs such as Skype, facebook, Yahoo Messenger, etc, we have chance to make friend and talk to a variety of people. Moreover, it entertains us. Sometimes we can spend times listening to music or watching films on some websites. However, the internet also causes us many problems. The first one is to our health. Some people spend too much time searching and playing on the internet, which is not good for their brains and eyes. Next, it also prevents us from some activities such as reading books or going our with our friends. In addition, some programmes on the internet contain some bad content such as violence or sex which are not good for young people's mental lifem.

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Nguyễn Trung Kiên
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Béo Dương
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Phươngg Thảoo
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Minh Lệ
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Hà Quang Minh
11 tháng 9 2023 lúc 14:03

1, 

Everyday life: The life of Mongolian is punctuated by caring animals. A Mongolian nomadic family has five types of animals: horses and sheep for hot season and cows, camels and goats for cold season.

Several times during the year, according to the needs of livestock and pasture conditions, nomadic families move their yurts.

In summer, the nomadic family will favor a location near a river, to ensure water supply for the family and herds, and good pastures.

In winter, the priority is given to protection against the intense cold of Mongolian winter, and the family settles its "winter" camp sheltered from the wind in a small valley or at the edge of a forest.

The woman is very busy with the household, kitchen, 2 or 3 children, and milking the mares, cows... at least five times a day.

The husband watches the herds of yaks, horses, cows and sheep scattered on often significant surfaces and must gather them every night to protect them against the wolf attacks, frequent in Mongolia.

He also deals with equipment maintenance and repairs.

Ways of cooking: In traditional Mongolian cooking, seasoning was not used; although salt was there a long time and it is used it even in tea! Typically, they cook with a wok and most of the foods are either boiled or stir-fried.

Since a lot of livestock is raised in Mongolia, it is no mystery that Mongolian cuisine revolves around them. Sheep and goat are most popularly which are either grilled or boiled.  Traditionally soup and dumplings used to be in all the courses of the meals, without which, it was regarded to be incomplete.

There are many types of crafts can be found in Mongolian culture: wooden sculptures, ger - nomadic dwelling, metalwork, embroidery art, leather crafting, art of jewelery.

The traditional masterpiece of Mongolian is the urtyn duu accompanied with the morin-khurr. Most famous Mongolian dance are: Jinai dance (milking dance), the Caihong dance (rainbow dance), the Zhongwan dance (bowl dance), the Kuaizi dance (chopsticks dance), and the Andai dance

There are lots of festival in Mongolia but these are the most well-known one: Tsagaan Sar (Lunar New Year); Khovsgol Ice Festival; Naadam Festival; Gongoriin Bombani Hural; Ölgii Eagle Festival.

 

2,

 

3,

Hello everyone, today our group will introduce the nomadic way of life in Mongolia. The life of Mongolian family depends on the healths of herds and is punctuated by caring for animals.

Traditionally, a Mongolian nomadic family has five types of animals: horses and sheep, cows / yaks, camels and goats.

Several times during the year, according to the needs of livestock and pasture conditions, nomadic families move their yurts.

In summer, the nomadic family will favor a location near a river, to ensure water supply for the family and herds, and good pastures.

In winter, the priority is given to protection against the intense cold of Mongolian winter, and the family settles its "winter" camp sheltered from the wind in a small valley or at the edge of a forest.

The woman is very busy with the household, kitchen, 2 or 3 children, and milking the mares, cows... at least five times a day.

The processing of dairy products (cream, yogurt, liquor, milk, cheese ...) takes a long time as well.

The husband watches the herds of yaks, horses, cows and sheep scattered on often significant surfaces and must gather them every night to protect them against the wolf attacks, frequent in Mongolia. He also deals with equipment maintenance and repairs.

In traditional Mongolian cooking, seasoning was not used; although salt was there a long time and it is used it even in tea! Typically, they cook with a wok and most of the foods are either boiled or stir-fried. Sheep and goat are most popularly which are either grilled or boiled.  Traditionally soup and dumplings used to be in all the courses of the meals.

There are many types of crafts can be found in Mongolian culture: wooden sculptures, ger - nomadic dwelling, metalwork, embroidery art, leather crafting, art of jewelery.

The traditional masterpiece of Mongolian is the urtyn duu accompanied with the morin-khurr. Most famous Mongolian dance are: Jinai dance (milking dance), the Caihong dance (rainbow dance), the Zhongwan dance (bowl dance), the Kuaizi dance (chopsticks dance), and the Andai dance

There are lots of festival in Mongolia but these are the most well-known one: Tsagaan Sar (Lunar New Year); Khovsgol Ice Festival; Naadam Festival; Gongoriin Bombani Hural; Ölgii Eagle Festival. Thanks for listening.

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