Chọn đáp án đúng:

1. You usually ______ vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinke C. chop D. whisk

2. Keeping a _____ for a few days will help you discover your bad eating habits.

A. food dairy B. dairy C. personal D. report

3. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ____ the freshness of food.

A. remain B. exist C. stay D. continue

4. I didn't eat everything that they ______ me at the party.

A. served B. cooked C. baked D. shared

5. The village is very small. There are ____ houses.

A. some B. a few C. only a few D. only a little

Chọn đáp án đúng:

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food dairy

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

Circle the best option A, B, C or D to complete each sentence.

1. Traditional Vietnamese __ usually uses fresh ingredients, little dairy and oil, and various herbs and

vegetable.

A. cook B. cooks C. cooked D. cooking

2. Japanese people are famous for their well- balanced and ___ diet. That is the main reason for their

longevity.

A. healthy B. well C. rich D. good

3. If you join a Japanese meal, you may be ___ to see how colourful dishes and arranged according to a

traditional pattern.

A. exciting B. excited C. excitedly D. excite

4. My mother thinks that it’s important___ a new day with a good breakfast so she always gets up early to

prepare breakfast with nutritious things for us

A. to get B. to start C. to decide D. to make

5. My mom says my eating habits are ___ so I’m thinking about changing them.

A. healthy B. unhealthy C. healthily D. unhealth

6. Sometimes, I myself make ___ for my dinner because I think it’s tasty and healthy food.

A. rice B. ingredient C. sushi D. spicy

7. A steak pie is a traditional meat pie ___ in Britain. Beef steak and gravy ae enclosed in a pastry shell an

baked in the oven.

A. served B. serving C. service D. serve

8. Lasagne is a traditional ___ made from layers of paste, meat sauce and tomato sauce. It’s popular over the

world.

A. sauce B. dish C. cake D. soup

9. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the

unique in the regional cuisine.

A. description B. list C. feature D. part

10. You usually vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinkle C. chop D. whisk

11. has left a bicycle outside.

A. Anyone B. Anything C. Someone D. Something

12. Keeping a for a few days will help you discover your bad eating habits.

A. food dairy B. report C. diary D. personal

13. One special feature of cuisine in Southern Vietnam is short cooking time which aims to the

freshness of food.

A. remain B. exist C. stay D. continue

14. Is there apple juice in the fridge, Quang?

A. any B. some C. an D. a

15. You may have had certain eating habits for so long that you do not they are unhealthy.

A. understand B. tell C. recognize D. realize

* Match the food preparation verbs with their definitions.

** Complete the sentences with the words in part *.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.

Match the food preparation verbs with their definitions.

Match the food preparation verbs with their definitions.

mọi người giúp em 3 bài này với ạ!! cảm ơn mọi người trước ạ!!!

I .Match food and drink with quantifiers

FOOD AND DRINK QUANTIFIERS

1/…………….of olive oil a/ a loaf
2/…………….of chocolate b/ a can
3/…………….of bananas c/ a dozen
4/…………….of coca cola d/ a bunch
5/…………….of sugar e/ a box
6/…………….of milk f/ a carton
7/…………….of cereal g/ a bottle
8/…………….of bread h/ a bag
9/…………….of tea i/ a bottle
10/…………….of eggs j/ a bar

II .Choose the correct answer to complete the following sentences
1.Can you ( sprinkle/ spread/ grate ) the butter on this slice of bread for me?
2.She garnished the pasta with some ( peeled/ drained/ grated ) cheese.
3.Peel the carrot and ( chop/ whisk/ steam) it into small pieces.
4.If you give Ly an offer, she ( might/ ought to/ has to) accept it. ( possibility)
5.If you promise to bring my daughter back before 9 p.m, you ( have to/ will/ can) go out with her.
( permission)
6.(Roast/ Deep- fry/ Stir- fry) is to fry food in oil that covers it completely.
7.The best way to learn ( a/ x/ an) musical instrument is to find ( some/ an/ a) enthusiastic teacher.
8.Is there ( some/ any/ many) rice left in the fridge?
9.Remember to ( puree/ dip/ slice) the shrimp in the batter before frying it.
10.If you want to keep your body warm in winter, you ( have to/ should/ may) wear lots of thick clothes.
( advice)
III .Fill in each blank in the sentences with the correct form off the verbs in the box. Each verb has to
be used once.

1.Most of the cakes are _____________ in an oven at 200 C degree.
2.To make an apple juice, you _____________ the apples in thin slices.
3.You have to _____________ some vegetables before cooking them.
4.Swiss cheese is _____________ before being added to the pasta.
5.To prepare a whipped cream, you should _____________ the cream quickly.
6.When you heat the soup on a gas stove, _____________ it frequently with a wooden spoon.
7.To prepare poached eggs, remove the shells and _____________ them into boiling water.
8.In an earthenware dish, you can let the preparation _____________ for a long time.
9.You should _____________ the sauce you have prepared to be sure that it is not spicy.
10.In a bowl, you add different ingredients and then _____________ them to obtain a homogenous mixture.

IV.Complete the following sentences with a suitable cooking verb. Do not use any word already given in

the sentence.

16. You__usually vegetables like onion. It means that you cut them into many small pieces.

17. You__food in a frying pan in hot oil or fat.

18. You__food mainly in an oven. You always need to adjust the proper temperature.

19. You__meat, fish with several spices or seasoning to improve its flavour before cooking.

20. You__liquid substance. You use a utensil like a spoon in order to mix thesubstance.

Put the verbs into the correct  passive or active tense

Sushi and Sashimi

Have you ever tried Japanese food? Sashimi (1. Consider)......................................by many experts to be the finest dish in Japanese cuisine. It (2. Make)...........................................from very thinly-sliced raw fish and it (3.serve)...................................with a dipping sauce. Maybe you’ve heard of sushi? Sushi consists of cold vinegar-flavoured rice which (4.cut).........................into small pieces. Then, raw fish or vegetables (5. Add)..................................to the rice. But sushi is not only popular in Japan. In fact, sushi restaurants (6. Find).............................all over the world. Sushi is healthy, delicious, and often beautiful to look at. So much care (7.take)............................in the preparation of sushi that you might think it’s a pity to eat it! Sushi chefs (8.believe)............................it is very important to make every dish (9.look)...............................like a work of art.

Many people who are new to Japanese cuisine (10.confuse)......................sushi with shasimi. For example, sometimes it (11.think)...............................that sushi is raw fish. Actually, sushi only refers to dishes that (12.prepare)..............................with vinegar-flavoured rice. While it is true that many sushi dishes (13.contain)..........................raw fish, some only consist of rice and raw vegetables.

So, now you know what to order the next time you’re in a Japanese restaurant!