Firstly, we slice onion into small pieces. Then beat the eggs with the mixture of salt and onion. Pour the cooking oil into the pan, then heat the pan. Next, put the rice in the pan, stir the rice for a few minutes. After that, put all the mixture of eggs, salt, sauce, onions in the pan, and 90 on stirring the mixture. Stir for a few minutes then serve on the dish. You can put some salted shredded meat on the fried rice dish. Remember to serve hot. It's more delicious!

This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in - fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.

This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread - another influence on the cuisine of Vietnam.

If you are using fresh lemon grass, simple remove the outer leaves and upper two - thirds of the stalks, then cut the remainder into 2 - inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.

Combine the curry powder, black pepper, sugar, add salt and marinate the chiken in the mixture for at least in 1 hour. Heat the oil and try the potatoes over high heat until brown. ( It is not necessary to completely cook potatoes at this point, only to brown them). When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.

Heat 2 tablespoons oil over ahigh flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Sever with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.

FRIED RICE

We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.

Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.

Tạm dịch:

CƠM CHIÊN

Chúng ta sẽ chuẩn bị: 1-2 cây hành lá, 2 quả trứng, 1 muỗng cà phê muối, 1 muỗng cà phê tiêu, 4 muỗng canh dầu ăn, 4 chén cơm nguội, 1-2 muỗng canh nước tương. Đầu tiên, chúng ta đánh trứng với muôi, tiêu, hành lá. Sau đó chúng ta làm nóng chảo và thêm 2 muỗng canh dầu ăn. Khi dầu nóng, chúng ta đổ hỗn hợp vào chảo. Kế đến, khi trứng nóng, lấy nó ra và làm sạch chảo. Chúng ta thêm 2 muỗng dầu vào, thêm cơm vào và dùng đũa trộn trong 2 phút để làm rã cơm. Khuấy nước tương và cho vào. Khi cơm chín, bỏ hỗn hợp trứng chiên khi nãy vào chảo. Nhớ ăn nóng.

Viết một đoạn văn về các loại thực phẩm phổ biến hoặc các thức uống trong neighbourhood.Choose của bạn một hoặc more.Use thông tin trong 3, và blog của Phong, như một mô hình.

sao ko ai trả lời vậy

We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce. Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.

This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.

This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.

If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.

Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.

Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.

Where I live, the specialty is beef noodle soup. This is a very popular dish in our country. Pho noodles are made from rice, which is made from the best types of rice. The broth for beef noodle soup is made by stewing beef bones in a large pot for a long time. The broth for another kind of pho is chicken noodle soup made from stewed chicken bones. Thinly sliced boneless chicken and served with chicken noodle soup... Tell me about your favorite dish where you live.

3, My hometown has a very special dish that everyone knows, omelette. To make this dish, you need eggs, fish sauce, a bowl, cooking oil, a pan, and a pair of chopsticks and onions. First, you need to break the egg, then you add some fish sauce, if you like, you can add a little onion leaves. Pour the oil into the pan and heat it up, whisk the eggs, and then pour the eggs into the pan. Flip the eggs over, then put them on a plate, and you've got an omelette

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world

I live in the suburbs of Nha Trang city. There are many good things about living in my neighbourhood. First, it has beautiful parks, sandy beaches, and sunny weather all year. So, it's very good for outdoor activities and events. Second, the traffic here is also great because the roads are wide and people follow the traffic lights very well. Also, my neighbours are incredibly friendly and helpful. You can make friends with them and ask them for help easily. However, there is one thing I don't like about living here. It's quite inconvenient because if you want to hear some live music or watch a movie at the cinema, you have to catch a bus to the city centre. Despite that, I still love living here.

anh 6 unit 4 : my neightbourhood skills1

I’d like to tell you some good things and some bad things about living in my neibourhood. I like it because it has beautiful parks, lakes, stadiums. There are many shops, restaurants, café and markets. The streets are wide and clean, there are many buildings and offices but its not very crowded and busy_ễ There are many puclic transportations: bus, metro, train... I dislike one thing about it. The people here are not very friendly. They don't greet when they meet each other on the streets.

I'd like to tell you some good things and some bad things about living in my neighbourhood.
Our door activities here is great because it's has sandy beaches, peaceful street and sunny weather. It's has everything i need: shops, market, good restaurant and café. And it's has many modern buildings and offices.
It's also has somethings i dislike. The street has heavy traffic and it's very busy and crowded.
Who can write about what you like and don't like about your neighbourhood?

Tick nha<333

I live in my neightbourhood in hưng yên .Other neightbourhood are very quiet here.The shops very close to my house so it is easy to trade.There are lots of green trees here.The hot summer days with my friends of my friends often play in my garden.But there are also things I don't like about my neightbourhood.My neightbourhood has many plastic factories,so the sky always fills the sky.My neightbourhood has many high and wide buildings so the road is very clogged.The one thing I don't like about my neightbourhood is that there is so much traffic going on so I have to go early.Anyway,I still love my neightbourhood.

i live in the suburbs of Nha Trang city. There are many good things about living in my neighbourhood. First, it has beautiful parks, sandy beaches, and sunny weather all year. So, it's very good for outdoor activities and events. Second, the traffic here is also great because the roads are wide and people follow the traffic lights very well. Also, my neighbours are incredibly friendly and helpful. You can make friends with them and ask them for help easily. However, there is one thing I don't about living here. It's quite inconvenient because if you want to hear some live music or watch a movie at the cinema, you have to catch a bus to the city centre. Despite that, I still love living here.

k mình nhé