Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

YES

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!

1. Where does bun bo Hue come from? 

- Bun bo Hue come from Hue.

2. What are its main ingredients? 

- Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.

3. Where can we find bun bo Hue?

- We can find bun bo Hue nearly everywhere in Viet Nam.

4. When do people enjoy bun bo Hue? 

- People enjoy it for all kinds of meals during the day and even for a late- night snack.

5. How do people make the broth for bun bo Hue? 

- They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.

12. Read Minh’s blog and answer the questions that follow.

Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!

1. Where does bun bo Hue come from? ________It comes from Hue - the old capital city of Viet Nam.______________________________________________________

2. What are its main ingredients? ________They are rice vermicelli (a thin form of rice noodles called bun) and slices of beef___________________________________________________________

3. Where can we find bun bo Hue? ________We can find bun bo Hue nearly everywhere in Viet Nam._________________________________________________________

4. When do people enjoy bun bo Hue? _________They enjoy it for the day and even for a late-night snack _____________________________________________________

5. How do people make the broth for bun bo Hue? ______They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil._______________________________________________

1. It comes from Hue- the old capital city of Viet Nam.

2. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.

3. We can find it nearly everywhere in Viet Nam.

4. People enjoy it for all kinds of meals during the day and even for a late- night snack.

5. They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar and spicy chili oil.

1 It comes from Hue

2 They are rice vermicelli and slices of beef

3 We can find it nearly everywhere in VN

4 Because It has a special taste

5 They stew bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil

T F T F

1. Bun bo Hue comes from Hue, the old capital city of Vietnam.

2. Its main ingredients are rice vermicelli (bun) and slices of beef. 

3. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam.

4. People enjoy bun bo Hue throughout the day and even for a late-night snack.

5. To make the broth for bun bo Hue, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.

8.Read Minh’s blog and answer the questions that follow. 1đ

Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.

Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!

Tell me about a particular dish where People enjoy it for all kinds of meals where you live!

1. Where does bun bo Hue come from?

 _________It comes from Hue_____________________________________________________________________________________

2. What are its main ingredients?

________They are rice vermicelli and slices of beef_______________________________________________________________________________________

3. Where can we find bun bo Hue?

____We can find it nearly everywhere in Vietnam___________________________________________________________________________________________

4. When do people enjoy bun bo Hue?

 ____They enjoy it during the day and even for a late-night snack__________________________________________________________________________________________

5. How do people make the broth for bun bo Hue?

_____They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. __________________________________________________________________________________________

Giúp mik vs mai mik thi r

If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with .noodle.., like Pho but it has distinctive taste and ..ingredients.. First, sauce and shrimp sauce are .supplied.. to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite .delicious.., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.

A

C

A

C

1. My father s meat but my mother doesn't. She s fish.

2.After dinner we often have some bananas and some orange juice.

3.Dinner is a big meal in the meal because we don't have breakfast and lunch at hom together.

4.Tom Chua Hue(...),..........is my favourite food.

1. B

2. C

3. A

4. B