ủa sao ko lên mạng tìm hiểu cho nhanh

k có bạn ơi bạn tìm hộ mình

My favourite food is beef noodle soup.First

 Beef bones you put in boiling water for about 5 minutes, then remove and wash. 

- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. 

- Cane after peeling water split pieces to separate. 

- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped 

- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag. 

2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste

3. 

- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.

- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside. 

- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef. 

- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious

k đúng cho mình nha

Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.

PHO – A POPULAR DISH IN HANOI
Among the many special dishes in Hanoi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga (chicken noodle soup) is made by stewing chicken bones. The chicken meat served with pho ga is boneless and cut into thin slices … It's so delicious! Tell me about a popular dish where you live! nghĩa là  Một món ăn nổi tiếng ở Hà Nội  

Trong số rất nhiều món ăn đặc biệt ở Hà Nội, phở là phổ biến nhất. Đó là một loại súp Việt Nam đặc biệt. Chúng tôi có thể thưởng thức phở cho tất cả các loại bữa ăn trong ngày, từ bữa sáng đến bữa tối, và ngay cả cho một bữa ăn nhẹ vào ban đêm. Phở có một hương vị rất đặc biệt. Bánh mì được làm từ loại gạo tốt nhất. Bún bò (bún bò) được làm bằng cách hầm xương bò trong một cái nồi lớn. Nước dùng cho pho, phở ga (phở gà) được làm bằng cách hãm xương gà. Thịt gà được phục vụ với pho ga là không xương và cắt thành lát mỏng ... Thật ngon! Nói cho tôi biết về một món ăn nổi tiếng nơi bạn sinh sống!

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics

                                                                              I LOVE Việt Nam

                                                                                   the end !

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

 

Vocabulary:

Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thống

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

Tham Thảo
Cre chínhh: ttps://download.vn/doan-van-tieng-anh-ve-mon-an-yeu-thich-46111
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention pancake. Pancake is almost impossible to become familiar with in a busy life especially for me . IIt is a simple dish that can be made at home, a fast food and one that not only adults but also children love. If you want to make it more delicious, I think you should add some honey. When you eat, you will see the plasticity, of the flour and the softness of the cake. I really love this dish.

my favorite food is home made food . Made by my mom . She a very good cook, she cooks dinner for the family ,  breakfast , lunch . Her cooking is delicious . I love when she cooks Sushi for the family. She made Simon Sushi , Vegertable Sushi , Seafood Sushi ,... . It's very good . If you want to make sushi i can show you how . to day we gona make Simon Sushi .
step 1 : Buy some Sushi seaweed . Be sure to prepair some rice to .
step 2 : You need simon . My mom usually cook the simon before put it in the Sushi . But if you can find clean simon then you can wash it and cut it .
step 3 : Take out a piece of seaweed . Put in rice , and simon . Roll it and then cut it .
step 4 : enjoy !
                                                                                                                        Nguyễn Đình Thiên Nga . Lớp 4 

1. Các món bánh

- Bánh cuốn: stuffed pancake

- Bánh dầy: round sticky rice cake

- Bánh tráng: girdle-cake

- Bánh tôm: shrimp in batter - Bánh cốm: young rice cake

- Bánh trôi: stuffed sticky rice balls

- Bánh đậu: soya cake

- Bánh bao: steamed wheat flour cake

- Bánh xèo: pancako

- Bánh chưng: stuffed sticky rice cake

-Bánh bao: dim-sum

1. Spring rolls

2. Beef noodles soup

3. Sticky rice

4.sweet soup

5. Eel soup

6. Chicken noodles soup

7.Pancake

8....

Bánh cuốn: stuffed pancake.

 Bún ốc: Snail rice noodles.

Phở bò: Rice noodle soup with beef

Gỏi cuốn: spring rolls.

Young rice cake: Bánh cốm

 Cá kho tộ: Fish cooked with fishsauce bowl.

Raw fish and vegetables: Gỏi

Pancake: bánh xèo