Read the passage and check True or False.

Many years ago, people used to buy what they needed from stores and markets. Now where would you go if you wanted to buy all these goods at one time? Ask anybody, and he would probably say "you'd better go to the supermarket". A supermarket is a special kind of market. It is usually much larger than an ordinary store. In a supermarket, you can buy all kinds of food, household, products and daily necessities. In a store, a customer is served by a storekeeper but in a supermarket, the goods are arranged on rows of shelves along the aisles. The prices are printed on small labels on the goods. A customer gets goods he needs from the shelves. This is known as self-service. Of course, you can always ask for help from the supermarket shop assistants.

When you enter a supermarket, you take a basket to carry the goods you will buy. If you want to buy a lot of things, you will need a trolley. A trolley is like a large basket on wheels. You can push it along the aisles, choose what you want from the shelves and put it into your trolley. A supermarket often provides a more comfortable environment for shopping than a market that is usually wet and dirty. As a result, many people usually buy more goods than they need when they visit a supermarket.

Many years ago, people used to buy what they need from supermarkets.

A. True

B. False

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

   That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

   The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

   Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

   A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package food

C. There are objects of research

D. They cause the animals become fatter

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package 

C. The are objects of research

D. They cause the animals become fatter

Read the passage below and choose the best answer among A, B, C or D for each question :

Once there were lots of pandas in the mountains of Western China. Today they are becoming extinct. The reason is that they cannot find enough food. Pandas eat bamboo leaves. They do not like another food. The bamboo grows very slowly. It can take 10 years for a bamboo to grow from a seed to a big plant. Some types of bamboo have seeds only once every 60 years. Pandas must wait many years for their food to grow. While the bamboo is growing, pandas do not have enough leaves to eat.

Farmers are using more and more of the land on the mountain side to grow food for man. The farmers cut down the bamboo. Bamboo leaves become less plentiful. Pandas can not find enough food to eat. They starve and die.

China and World Wildlife Fund (WWF) are trying to save the pandas. In 1979 they began to set up special parks where pandas live. Once such park is the Wolong Reserve in Sichuan. The Wolong Reserve has the highest number of pandas in the world. Scientists come here to study the panda’s eating and mating habits. By learning more about panda’s habits, scientists can save it from extinction.

Question: What do scientists do to save pandas from extinction?

A. They plant bamboo trees 

B. They set up parks for them.

C. They study about panda’s habits.

D. They study about panda’s habits and set up parks for them.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.

          The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

          That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meats) as well as other food additives caused cancer. Yet, these carcinogenic additives remain on our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are healthful or harmful.

          The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue.

          A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without their knowledge

All the following statements are true EXCEPT

A. Drugs are always given to animals for medical reasons

B. Some of the additives in our food are added to the food itself and some are given to the living animals

C. Researchers have known about the potential hazards of food additives for more than 45 years

D. Food may cause 40% of the cancer in the world

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. 

What is best title for this passage?

A. The food you eat can affect your health 

B. Harmful and Harmless substances in food 

C. Avoiding injurious substances in food 

D. Improving health through a Natural Diet 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

   That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

   The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

   Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

   A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Questio: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

Read the passage below and choose the best answer among A, B, C or D for each question :

Once there were lots of pandas in the mountains of Western China. Today they are becoming extinct. The reason is that they cannot find enough food. Pandas eat bamboo leaves. They do not like another food. The bamboo grows very slowly. It can take 10 years for a bamboo to grow from a seed to a big plant. Some types of bamboo have seeds only once every 60 years. Pandas must wait many years for their food to grow. While the bamboo is growing, pandas do not have enough leaves to eat.

Farmers are using more and more of the land on the mountain side to grow food for man. The farmers cut down the bamboo. Bamboo leaves become less plentiful. Pandas can not find enough food to eat. They starve and die.

China and World Wildlife Fund (WWF) are trying to save the pandas. In 1979 they began to set up special parks where pandas live. Once such park is the Wolong Reserve in Sichuan. The Wolong Reserve has the highest number of pandas in the world. Scientists come here to study the panda’s eating and mating habits. By learning more about panda’s habits, scientists can save it from extinction.

Question: What is the main food of pandas?

A. Bamboo trees

B. Bamboo leaves

C. Bamboo roots

D. Young bamboo trees