Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

1. Avocado : Bơ
2. Apple : Táo
 3. Orange : Cam
 4. Banana : Chuối
 5. Grape : Nho
 6. Grapefruit (or Pomelo) : Bưởi
 7. Starfruit : Khế
8. Mango : Xoài
 9. Pineapple : Dứa, Thơm
 10. Mangosteen : Măng Cụt
 11. Mandarin (or Tangerine) : Quýt
 12. Kiwi fruit : Kiwi
 13. Kumquat : Quất
 14. Jackfruit : Mít
 15. Durian : Sầu Riêng
 16. Lemon : Chanh Vàng
 17. Lime : Chanh Vỏ Xanh
 18. Papaya (or Pawpaw) : Đu Đủ
19. Soursop : Mãng Cầu Xiêm
 20. Custard-apple : Mãng Cầu (Na)

1 orange: cam

2 apple: táo

3 pear: lê

4 mango: xoài

5 plum: mận

6 raisins: nho khô

7 peach: đào

8 watermelon: dưa hấu

9 guava: ổi

10 longan: nhãn

11 banana: chuối

12 starfruit: khế

13 cherry: anh đào

14 strawberry: dâu tây

15 lychee: nhãn

16 jackfruit: mít

17 kimquat: quất

18 papaya: đu đủ

19 durian: sầu riêng 

20 ramputan: chôm chôm

1. Cam : Oranges
2. Xoài : Mango
3. Măng cụt : Mangosteen
4. Táo : apple
5. Mãng cầu : Annona

6. Mít : Jack

7. Bơ : Butter

8. Chanh : Lemon

9. Dưa hấu : Watermelon

10. Dứa : Pineapple

11. Nho : Grape

12. Khế : Starfruit

13. Quất : Kumquat

14. Sầu riêng : Durian 

15. Papaya : Đu đủ

16. Nhãn : Label

17. Chôm chôm : Rambutan

18. Vải : Fabric

19. Đào : Dig

20. Dâu : Strawberry

Take it easy, friend.

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

If people come to Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. A bowl of noodles with white noodles, pieces of pig’s trotters… will make unique impression about Hue cuisine. The major ingredient to cook “bun bo Hue” is beef and pork. Beef is chosen carefully, pork would be taken from elbow down to the pig’s feet. Then take them washed, shaved pork, boiled them about half an hour. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Furthermore, it is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts.To sum up, it is one of the most famous dishes in Vietnam, you should try to eat Bun bo Hue at least one time.

Bản dịch:

Nếu đến Huế, ai cũng khó quên hương vị Bún bò Huế - một đặc sản của Huế. Một tô mì trắng ngần, những miếng chân giò lợn… sẽ tạo nên ấn tượng riêng về ẩm thực Huế. Nguyên liệu chính để nấu “bún bò Huế” là thịt bò và thịt lợn. Thịt bò được chọn cẩn thận, thịt lợn sẽ được lấy từ khuỷu tay trở xuống chân. Sau đó đem thịt lợn rửa sạch, cạo lông, luộc chín khoảng nửa tiếng. Nước dùng được chế biến bằng cách ninh xương bò, móng bò với sả sau đó nêm mắm tôm lên men và đường cho vừa ăn. Dầu ớt cay được thêm vào sau đó trong quá trình nấu. Thêm nữa, Bún bò thường được ăn kèm với chanh, ngò gai, hành lá thái hạt lựu, hành tây thái mỏng, tương ớt, hoa chuối thái mỏng, bắp cải đỏ, bạc hà, húng quế, tía tô, rau mùi tàu hoặc ngò Việt Nam (rau răm), rau thơm (ngò gai) và đôi khi là giá đỗ xanh.Tóm lại, đây là một trong những món ăn nổi tiếng ở Việt Nam, bạn nên thử ăn Bún bò Huế ít nhất một lần.

Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.

TL

an là gì vậy bạn

HT

Banh Mi called “Vietnamese Sandwich” is the most popular street food in Vietnam because of its convenience, deliciousness and the full of nutrients. The components of Vietnamese Sandwich are very diverse such as pork, fried eggs, pate, cucumber, green onion, butter and chili sauce. All of these create a unique flavor of this dish.Vietnamese Sandwich is served as an ideal breakfast and light snack. Today, Vietnamese Sandwich is not only common in Ho Chi Minh City, but it is also very popular in other cities in Vietnam. People can buy this dish very easily on the Vietnamese streets. ok nhe

Kể về hàng xóm bằng tiếng anh hay tiếng việt vậy bạn

Nếu là tiếng anh thì mình giỏi về tiếng anh lắm. Mình sẽ giúp bạn làm. Khoảng bao nhiêu câu vậy bạn ? Bạn gửi tin nhắn cá nhân cho mình, mình sẽ trả lời giùm bạn

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.

Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.

Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.

To me, they're the most speicial dish in this world.

I have a breakfast in the morning, a lunch is in the noon and a dinner is in the evening. In the morning, I often eat bread or rice and drinking fruit drink, sometimes i eat porridge. In the noon, I often eat rice with foods and in the evening, I eat rice with foods, too.

I want to cut down my fat belly, so I eat one rice bowl per meal. I also eat snacks in the afternoon in everyday, I sometimes eat with my friends and we are very happy, I prefer to eat at home than eat out, because I eating pizza, spagetti, xap xap, bot chien.

I always drinkg milk at before go to bed in the evening. I also eat fruit, because they are delicious and nutritious. I can cook, but i am not good at this

=> Bài dịch:

Tôi ăn bữa sáng vào buổi sáng, bữa trưa vào buổi trưa và buổi tối vào buổi tối. Vào buổi sáng, tôi thường ăn bánh mì hoặc cơm, và uống thêm nước trái cây, thỉnh thoảng tôi ăn cháo. Vào bữa trưa tôi thường ăn cơm với thịt và bữa tối cũng vậy.

Tôi muốn giảm lượng mỡ bụng, vì thế tôi ăn mỗi bữa một chén cơm. Tôi cũng hay ăn snacks vào buổi tối xế chiều, tôi thỉnh thoảng hay đi ăn với bạn bè và chúng tôi rất vui vẻ, tôi thích ăn ở ngoài đường hơn là ăn ở nhà bởi vì tôi thích ăn pizza, mì ý, xắp xắp, bột chiên..

Tôi luôn luôn uống sữa trước khi đi ngủ vào buổi tối, tôi cũng ăn trái cây, bởi vì chúng rất ngon và bổ dưỡng. Tôi có thể nấu ăn, nhưng tôi không giỏi cho lắm.

My favourite singer is Lata Mangeshkar. She is recognized as one of the greatest singers of modern times. To her credit are more than seventy thousand songs in various Indian languages recorded and filmed so far. She possesses a God gifted voice, rare in the world.

Lata was born in a family where music was adored and praced with devotion. The entire Mangeshkar family including her father, brother and sisters were all dedicated to music. Lata came to be known as a well-known playback singer at the age of eleven.

It is really something great in human life that at such a tender age, one is picked up with care to sing for famous Indian films. Her popular song, ayega anewala, sung in her teenage days, still rings in our ears and creates a wonderful situation in the minds of the music lovers.

Lata’s devotional songs and the songs based on Indian classical music are superb. She got the opportunity of singing under the training of almost all the great music directors of Indian film industry.

We have in our house a number of selected records and cassettes of the great singers, which give us tremendous entertainment in our days of joy and sorrow. Hence, Lata Mangeshkar is my favourite singer.

Học tốt

Sgk

tui có thấy biểu đồ đâu 

FRIED RICE

We will prepare : 1 - 2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice , 1 - 2 tablespoons of light soy sauce.

Firstly, we beat the eggs with salt, pepper and onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the mixture into the pan When it is hot, take it out and clean out the pan . Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot