. Don't eat this food because unclean water may have contaminated it.
A. used a supply carefully without waste B. taken something in
C. had something inside D. made something dirty
Moon: “Did you enjoy your picnic?”
- Karen: “Yes, we had a great time and on the way home we stopped _____ the sunset.”
A. to admire B. admiring C. admire D. admired
10. We shouldn’t go out without a raincoat because it’s raining ______.
A. dogs and cats B. cats and dogs C. cat and mouse D. mouse and cat
11. This movie _______ three times since it was released to the public.
A. showed B. is shown C. has been shown D. have shown
12. Find the word that is CLOSEST in meaning
We sat on the beach and gazed at the glorious sunset.
A. beautiful B. ordinary C. peaceful D. gloomy
13. Find the word that is CLOSEST in meaning
There are two other rooms on the ground floor, a shower room and a spacious store room.
A. small B. roomy C. beautiful D. pretty
14. Find the word that is OPPOSITE in meaning
Clearly, rains did not intend to produce a bumper crop for the farmer's benefit.
A.good crop B.poor crop C.early crop D.record crop
Câu 1. We have body parts that we don't need! Our bodies are able to ______ without our appendix, tonsils, wisdom teeth and little toes.
A. functioned B. functioning C. functions D. function
Câu 2. The basic parts of a human body can be _______ as head, neck, torso, two arms, two hands, two leg and two feet.
A. satisfied B. identified C. satisfy D. identify
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
A. They preserve the color of meat
B. They preserve flavor in package
C. The are objects of research
D. They cause the animals become fatter
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except ______________
A. Drug are always given to animals for medical reasons
B. Food may cause forty percent of the cancer in the world
C. Researchers have known about the potential hazard of food additives for more than 45 years
D. Some of the additives in our food are added to the food itself and some are given to the living animals
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Questio: What is best title for this passage?
A. The food you eat can affect your health
B. Harmful and Harmless substances in food
C. Avoiding injurious substances in food
D. Improving health through a Natural Diet
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: FDA means ______________
A. Federal Dairy Additives
B. Food and Drug Administration
C. Final Difficult Analysis
D. Food Direct Additives
41. The controller of the body is the ____ system. Led by the brain and nerves, it allows us to move, talk and feel emotions. A. circulatory B. digestive C. nervous D. respiratory 42. ____ system of the body lets us break down the food we eat and turn it into energy. A. Circulatory B. Digestive C. Nervous D. Respiratory 43. Skeletal system of the body is made up of our ____. It supports our body and protects our organs. A. bones B. museles C. nerves D. vessels 44. In under a minute, your ____ can pump blood to bring oxygen and nutrients to every cell in your body. A. brain B. heart C. lungs D. vessels 45. The human ____ system is a series of organs responsible for taking in oxygen and expelling carbon dioxide. A. circulatory B. digestive C. nervous D. respiratory 46. A healthy ____ between work and play ensures that everyone has a chance to enjoy their lives. A. balance B. control C. equality D. share 47. He likes to ____ a nap for an hour when he arrives home from work. A. do B. get C. make D. take 48. I’ve been a night owl ____ up late for years, hitting the sheets anytime between 12 and 3 a.m. A. finishing B. getting C. staying D. waking 49. It’s not too late to ____ your bad habits (smoking, drinking, overeating, etc.) and immediately start living a happier, healthier life. A. get rid B. give on C. kick D. remember 50. If people breathe in deeply, their ____ can expand to twice their normal size. A. hearts B. kidneys C. lungs D. stomachs 51. Some foods and spices may ____ your breath for days after a meal. A. damage B. harm C. reduce D. spoil
36. Fortunately we had a map.. we would have got lost. A. no which B. without which C. none that D. without that 37. They asked me a lot of questions, I couldn't answer. A. all of whom B. that C. all of which D. who 38. The picture. Laura painted is being shown in an exhibition. A. that B. which C. why D. A and B 39. The plane. has just taken off is an hour late. A. it B. what C. which D. who 40. Which is the European country. economy is growing the fastest? A. who B. what C. whose D. that 41. Martin is someone with I usually agree. A. that B. which C. who D. whom 42. Melanie was looking after a dog_leg had been broken in an accident. A. who B. whose C. that D. what