Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.
Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.
What can be inferred about babies from this passage?
A. They can eat almost anything.
B. They should have a carefully restricted diet as infants.
C. They gain little benefit from being breast fed.
D. They may become hyperactive if fed solid food too early.
Đáp án B
Những gì có thể được suy ra về bé từ đoạn này?
A. Chúng có thể ăn hầu như bất cứ thứ gì.
B. Chúng nên có một chế độ ăn uống hạn chế một cách cẩn thận như trẻ sơ sinh.
C. Chúng có được nhiều lợi ích từ việc nuôi bằng sữa mẹ.
D. chúng có thể trở nên hiếu động nếu được cho ăn thức ăn đặc quá sớm.
Thông tin ở câu cuối: Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.
Những trẻ quá hiếu động có thể được hưởng lợi từ việc loại bỏ các chất phụ gia thực phẩm, đặc biệt là chất tạo màu, và các thực phẩm giàu salicylate từ chế độ ăn uống của chúng.
=> They should have a carefully restricted diet as infants. Chúng nên có một chế độ ăn uống hạn chế một cách cẩn thận như trẻ sơ sinh.