Đáp án : C
Rather than= hơn là, in addition to= thêm vào đó, such as= ví dụ như, instead of= thay vì, as a replacement for= thay thế cho.
Đáp án : C
Rather than= hơn là, in addition to= thêm vào đó, such as= ví dụ như, instead of= thay vì, as a replacement for= thay thế cho.
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
VEGETARIANISM
Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity .
Điền ô số 4
A. Although
B. Since
C. Despite
D. Therefore
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
VEGETARIANISM
Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.
Điền ô số 1
A. extent
B. distance
C. length
D. measure
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
VEGETARIANISM
Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.
Điền ô số 3
A. opposite
B. against
C. beside
D. across
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
VEGETARIANISM
Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.
Điền ô số 2
A. lots
B. much
C. almost
D. most
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
VEGETARIANISM
Until recently, vegetarianism was fairly uncommon in Britain, and it is still considered strange by some. But since the 1960s its popularity has increased greatly, to the (1) ________ that high street stores stock a hugevariety of products for vegetarians. The reasons people give for not eating meat are numerous. Perhaps (2) _________ vegetarians do it for moral reasons, arguing that it is wrong to kill. The opposing point of view is that it is natural for us to kill for food, and that we have evolved to do so. Still, there are societies where eating meat is not allowed because it is (3) _________ their religion. There are other good reasons to give up meat, one of which is the inefficiency of livestock farming. A single field of soya bean plants can actually produce 200 times as much protein as the number of cattle which could be raised on the same area of land, so a vegetarian world might be a world without hunger. (4) ________ it is, in theory, cheaper to eat only vegetables, vegetarianism is most popular in richer countries such as Germany and Britain, where many people exclude meat for health reasons. In these countries, at least, it (5) ________ to be a matter of choice rather than necessity.
Điền ô số 5
A. finishes off
B. goes through
C. comes
D. turns out
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.
Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.
Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?
In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology.
The word "them" in paragraph 2 refers to ______.
A. organisms
B. traits
C. animals
D. plants
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.
Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.
Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?
In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology
The word "them" in paragraph 2 refers to ______.
A. organisms
B. traits
C. animals
D. plants
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.
Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.
Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?
In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology.
The word "blend" in paragraph 3 mostly means ______.
A. combine
B. collect
C. gather
D. carry
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.
Genetic modification of foods is not a new practice. It has been practiced for thousands of years under the name of "selective breeding". Animals and plants were chosen because they had traits that humans found useful. Some animals were larger and stronger than others, or they yielded more food, or they had some other trait that humans valued. Therefore, they were bred because of those traits. Individuals with those traits were brought together and allowed to breed in the hope that their offspring would have the same traits in greater measure.
Much the same thing was done with plants. To produce bigger or sweeter fruit, or grow more grain per unit of land, strains of plants were combined and recombined to produce hybrids, or crossbreeds that had the desired traits in the right combinations. All the while, however, biologists wondered: is there a more direct and versatile way to change the traits of plants and animals? Could we rewrite, so to speak, the heredity of organisms to make them serve our needs better?
In the 20th century, genetic modification made such changes possible at last. Now, it was possible to alter the genetic code without using the slow and uncertain process of selective breeding. It even became possible to blend plants and animals genetically: to insert animal genes into plants, for example, in order to give the plants a certain trait they ordinarily would lack, such as resistance to freezing. The result was a tremendous potential to change the very nature of biology
The word "blend" in paragraph 3 mostly means ______.
A. combine
B. collect
C. gather
D. carry