Các câu hỏi tương tự
Câu này lỗi sai sao lại là " informing " vậy ạ
We regret informing you that you are not a good fit for this position at our company.
Tìm lỗi sai và sửa lỗi1. You shouldnt skip the breakfast because it is the most important meal.2. Im very excited about our trip to Japan but we are staying for a whole week.3. Most students in my class like our English teacher because he has a good mood of humour.4. Astronauts eat food that it is dried before the trip, so it weighs less and takes up less space.
Đọc tiếp
Tìm lỗi sai và sửa lỗi
1. You shouldn't skip the breakfast because it is the most important meal.
2. I'm very excited about our trip to Japan but we are staying for a whole week.
3. Most students in my class like our English teacher because he has a good mood of humour.
4. Astronauts eat food that it is dried before the trip, so it weighs less and takes up less space.
Tìm lỗi sai và sửa lỗi1. You shouldnt skip the breakfast because it is the most important meal.2. Im very excited about our trip to Japan but we are staying for a whole week.3. Most students in my class like our English teacher because he has a good mood of humour.4. Astronauts eat food that it is dried before the trip, so it weighs less and takes up less space.
Đọc tiếp
Tìm lỗi sai và sửa lỗi
1. You shouldn't skip the breakfast because it is the most important meal.
2. I'm very excited about our trip to Japan but we are staying for a whole week.
3. Most students in my class like our English teacher because he has a good mood of humour.
4. Astronauts eat food that it is dried before the trip, so it weighs less and takes up less space.
Sửa lỗi sai và gạch chân 1.Could you tell me what are the problems on the delivery ? 2.who should we talk to about this broke TV?
Giúp e với ạ e cần gấp e cảm ơn ạ
mn cho em hỏi lỗi sai ở đây sao là " most " vậy ạ
The situation is most complicated than we thought.
SGK Explore English
4 tháng 2 2023 lúc 21:19
Look at the photo and answer the questions. (Nhìn vào bức ảnh và trả lời các câu hỏi.)1. Where is Bagan? Would you like to visit a place like this?(Bagan ở đâu? Bạn có muốn đến thăm một nơi như thế này không?)2. What are popular destinations for tourists in your country?(Những điểm đến phổ biến cho khách du lịch ở đất nước của bạn là gì?)
Đọc tiếp
Look at the photo and answer the questions.
(Nhìn vào bức ảnh và trả lời các câu hỏi.)
1. Where is Bagan? Would you like to visit a place like this?
(Bagan ở đâu? Bạn có muốn đến thăm một nơi như thế này không?)
2. What are popular destinations for tourists in your country?
(Những điểm đến phổ biến cho khách du lịch ở đất nước của bạn là gì?)
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially canc...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Questio: What is best title for this passage?
A. The food you eat can affect your health
B. Harmful and Harmless substances in food
C. Avoiding injurious substances in food
D. Improving health through a Natural Diet
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially can...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
A. They preserve the color of meat
B. They preserve flavor in package
C. The are objects of research
D. They cause the animals become fatter
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially canc...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except ______________
A. Drug are always given to animals for medical reasons
B. Food may cause forty percent of the cancer in the world
C. Researchers have known about the potential hazard of food additives for more than 45 years
D. Some of the additives in our food are added to the food itself and some are given to the living animals