Question

21. Food in Northern Vietnam is not as __________ as that in Central and Southern Vietnam, as black pepper is often used rather than chilies.
A. strong​​​B. flavour​​C. spicy​​D. exciting
22. Despite the differences in cuisine of each region, there are similarities, such as the __________ for main meals - rice, ways of adding fish sauce, herbs and other flavours.
A. basic​​​B. staple​​C. foundation​D. necessity
23. A meal of Hue people has a natural combination between flavours and colours of dishes, which creates the unique __________ in the regional cuisine.
A. feature​​​B. part​​C. description​D. list
24. __________  of famous dishes in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
A. Any​​​B. A​​​C. One​​D. Some
25. If I feel hungry in the afternoon, I __________ snacks like fresh carrots, a bottle of milk or a slice of bread.
A. would have​​B. had​​C. might have​D. had had
26. My father __________ hot pot, in which there is a combination of seasoned broth, vegetables and meats if my mother goes home late this evening.
A. will cook​​​B. would cook​C. cooks​​D. cooked
27. If people work so much, they __________ depressed and eat more food containing a lot of fat and sugar rather than minerals and vitamins.​
A. may feel​​​B. could feel​​C. felt​​​D. may have felt
28. Beet greens are the most__________ part of the vegetable and can be cooked like any other dark leafy green.
A. careful​​​B. nutritious​​C. traditional​D. colourful
29. You __________ chicken. It means that you cook it in an oven or over a fire without liquid.
A. roast​​​B. steam​​C. fry​​​D. boil
30. Such ingredients as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in __________ places in Northern and Central Vietnam.
A. an ​​​​B. any​​C. some​​D. a