bn tham khaỏ
Making orange juice is an easy task. However, one needs to be careful in extracting fresh and delicious juice from the oranges. First of all quality, fresh, and luscious oranges are taken. Next, they are peeled carefully. The juice squeezer is thoroughly washed. After this the peeled oranges are sliced into halves. Each half is put into the squeezer and turned on. The juice extract is collected in the jug below the muzzle of the squeezer. After extracting juice from all the oranges, the juice is sieved into another jug. Here rock salt is added according to taste. Ice cubes can also be added according to liking. Finally the juice is poured into the glasses and served.
