Các câu hỏi tương tự
This is especially worrying when there are about 3,000 plants with values as medicines against cancer, AIDS, heart disease and many other sicknesses.
A. annoying
B. hurting
C. caring
D. fearing
This is especially worrying when there are about 3,000 plants with values as medicines against cancer, AIDS, heart disease and many other sicknesses.
A. well
B. suddenly
C. particularly
D. highly
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially canc...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Questio: What is best title for this passage?
A. The food you eat can affect your health
B. Harmful and Harmless substances in food
C. Avoiding injurious substances in food
D. Improving health through a Natural Diet
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially can...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
A. They preserve the color of meat
B. They preserve flavor in package
C. The are objects of research
D. They cause the animals become fatter
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially canc...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except ______________
A. Drug are always given to animals for medical reasons
B. Food may cause forty percent of the cancer in the world
C. Researchers have known about the potential hazard of food additives for more than 45 years
D. Some of the additives in our food are added to the food itself and some are given to the living animals
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially can...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: FDA means ______________
A. Federal Dairy Additives
B. Food and Drug Administration
C. Final Difficult Analysis
D. Food Direct Additives
Read the passage below carefully, and then choose the best answerMANY KINDS OF MICROBESThere are thousands of different kinds of microbes. Microbes called (1) _______ are the smallest living things. Bacteria live almost everywhere: on land, in water, and even (2) _______ you.Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the ocean. Diatoms soak up (3) _______ and use its energy to make food, just like plants.Some microscopic life forms are more (4)...
Đọc tiếp
Read the passage below carefully, and then choose the best answer
MANY KINDS OF MICROBES
There are thousands of different kinds of microbes. Microbes called (1) _______ are the smallest living things. Bacteria live almost everywhere: on land, in water, and even (2) _______ you.
Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the ocean. Diatoms soak up (3) _______ and use its energy to make food, just like plants.
Some microscopic life forms are more (4) _______ animals. Protozoa such as the amoeba and paramecium are animal-like microorganisms. An amoeba can move (5) _______ changing the shape of its body. It sticks out a pseudo pod, or false foot. A paramecium is (6) _______ with tiny hairs. It waves its hairs rapidly to swim.
Viruses are (7) _______ kind of microbe. Viruses sometimes act like living things and other times act like nonliving things. Viruses sometimes live in the cells of plants and animals. (8) _______ a cell, a virus reproduces like a living thing. The virus uses the cell to make many copies of itself. Viruses are (9) _______ small to see with an ordinary microscope. You need a powerful electron microscope to see a virus. Outside of a plant or animal cell, a (10) _______ is like a nonliving thing.
Question 27:
A. in
B. out
C. outside
D. inside
Read the passage below carefully, and then choose the best answerMANY KINDS OF MICROBESThere are thousands of different kinds of microbes. Microbes called (1) _______ are the smallest living things. Bacteria live almost everywhere: on land, in water, and even (2) _______ you.Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the ocean. Diatoms soak up (3) _______ and use its energy to make food, just like plants.Some microscopic life forms are more (4)...
Đọc tiếp
Read the passage below carefully, and then choose the best answer
MANY KINDS OF MICROBES
There are thousands of different kinds of microbes. Microbes called (1) _______ are the smallest living things. Bacteria live almost everywhere: on land, in water, and even (2) _______ you.
Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the ocean. Diatoms soak up (3) _______ and use its energy to make food, just like plants.
Some microscopic life forms are more (4) _______ animals. Protozoa such as the amoeba and paramecium are animal-like microorganisms. An amoeba can move (5) _______ changing the shape of its body. It sticks out a pseudo pod, or false foot. A paramecium is (6) _______ with tiny hairs. It waves its hairs rapidly to swim.
Viruses are (7) _______ kind of microbe. Viruses sometimes act like living things and other times act like nonliving things. Viruses sometimes live in the cells of plants and animals. (8) _______ a cell, a virus reproduces like a living thing. The virus uses the cell to make many copies of itself. Viruses are (9) _______ small to see with an ordinary microscope. You need a powerful electron microscope to see a virus. Outside of a plant or animal cell, a (10) _______ is like a nonliving thing.
Question 28:
A. sunlight
B. water
C. air
D. lightning
Read the passage below carefully, and then choose the best answerMANY KINDS OF MICROBESThere are thousands of different kinds of microbes. Microbes called (1) _______ are the smallest living things. Bacteria live almost everywhere: on land, in water, and even (2) _______ you.Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the ocean. Diatoms soak up (3) _______ and use its energy to make food, just like plants.Some microscopic life forms are more (4)...
Đọc tiếp
Read the passage below carefully, and then choose the best answer
MANY KINDS OF MICROBES
There are thousands of different kinds of microbes. Microbes called (1) _______ are the smallest living things. Bacteria live almost everywhere: on land, in water, and even (2) _______ you.
Some microscopic life forms are like plants. Tiny diatoms are microbes that live in lakes and the ocean. Diatoms soak up (3) _______ and use its energy to make food, just like plants.
Some microscopic life forms are more (4) _______ animals. Protozoa such as the amoeba and paramecium are animal-like microorganisms. An amoeba can move (5) _______ changing the shape of its body. It sticks out a pseudo pod, or false foot. A paramecium is (6) _______ with tiny hairs. It waves its hairs rapidly to swim.
Viruses are (7) _______ kind of microbe. Viruses sometimes act like living things and other times act like nonliving things. Viruses sometimes live in the cells of plants and animals. (8) _______ a cell, a virus reproduces like a living thing. The virus uses the cell to make many copies of itself. Viruses are (9) _______ small to see with an ordinary microscope. You need a powerful electron microscope to see a virus. Outside of a plant or animal cell, a (10) _______ is like a nonliving thing.
Question 29:
A. as
B. same
C. like
D. similar