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Hạnh Phạm

The Science of Taste There’s more to enjoying food than simply eating it. We (1)__________ think that eating food is all that’s (2)__________ in discovering its taste. However, research tells us that other things also have a big (3)__________ on whether or not we enjoy a meal. This is the reason why good chefs pay so much (4)__________ to the appearance of dishes, cafés use the smell of coffee to (5)__________ in customers, and owners spend money on restaurant design. When we see and smell food, information is sent to our brains about the flavours to (6)__________, and the taste we experience comes (7)__________ from this. Experiments were (8)__________ out using bowls of peas, one with green food colour added, and one without. People ate from each bowl, and (9)__________ the flavour of the peas in both bowls being the same, the greener peas were described as tasting fresher by every (10)__________ person.
Question 1. A.should B. might C.ought D.must
Question 2. A.included B.connected C.involved D.consisted
Question 3. A.issue B.benefit C.account D.effect
Question 5. A.get B.bring C.call D.show
Question 6. A.know B.expect C.hope D.intend
Question 7. A.partly B.properly C.actually D.approximately
Question 9. A.besides B.without C.since D.despite

giúp e vs ạ

 


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