Some weight problems are caused by an ______ (add) to sugar and fat.
Some weight problems are caused by an ______ (add) to sugar and fat.
The (0) detection of an earthquake measuring five on the Richter scale caused panic but no (1) …………., although there was some (2) ………….damage to many older buildings. A (3) ………….issued by the Ministry of the Environment said that food (4) ………….centres have been established. Charitable (5) ………….are helping to provide shelter for the (6) ………….families affected by the earthquake. Further (7) ………….is being provided by aid organisations but (8) ………….financial (9) ………….are needed. Those wishing to make even the smallest (10) ………….should call 0171 4503456. 0. detect 1. injure 2. structure 3. state 4. distribute 5. organise 6. fortune 7. assist 8. add 9. donate 10. contribute
1. How about avoiding foods that contain a lot of fat and sugar?
-> Why don't we___________________________________?
2. I haven't gone to California Gym in Can Tho for several weeks
-> The last time_____________________________________.
3. Mark last did exercise a week ago.
-> Mark has_________________________________________.
4. I haven't eaten vegetables for 3 days.
-> It is_____________________________________________.
5. The last time Minh Nhi had fast food and soft drink was in June 2023.
-> Minh Nhi hasn't____________________________________________.
6. My father hasn't bought cigarettes since 2019.
->My father last______________________________________________.
7. When did you begin to do research on nutrients for teenagers?
-> How long__________________________________________________.
8. This is the first time they have done regular exercises to improve their muscle.
->They have________________________________________________.
9. It's over two weeks since Peter last woke up early to do exercise.
->Peter hasn't__________________________________________________.
10. We started to go to the gym when the rain occurred.
->We have_____________________________________________________.
11. Minh Phat has studied about the impact of unhealthy habits on teenagers since 2022.
-> Minh Phat started_____________________________________________.
12. Why don't we do regular exercise to increase our fitness and energy levels?
->How about_____________________________________________________.
6. Whales and dolphins both make ............ which in some ways are similar to a language.
A. sounds B. symbols C. signals D. sighs
7. Seventy – five percent of the earth ____ are covered by seas and oceans.
A. face B. flat C. resurface D. surface
8. If you ___________smoking, your health will get worse.
A. continue B. continued C. are continuing D. will continue
9. If I ____you, I would go to bed earlier at night.
A. be B. had been C. am D. were
11. The prefix sub in the word submarine means ...........
A. none B. under C. again D. above
10. It is divided into five __________ parts.
A. different B. differences C. difference D. differently
12. The UK is divided .......... four parts: English, Scotland, Wales and Northern Ireland.
A. into B. between C. for D. among
13. Carnivores are animals which .........
A. live on the bottom B. eat meat C. eat plants D. swim very fast
14. If I ....... you, I wouldn't buy that coat.
A. would be B. were C. am D. was
15. You ...... to go to bed late.
A. mustn't B. shouldn't C. oughtn't D.may
16. The shrimp is a kind of ..........
A. krill B. fish C. plant D. mammal
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: What are nitrates used for?
A. They preserve the color of meat
B. They preserve flavor in package
C. The are objects of research
D. They cause the animals become fatter
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: All of the following statements are TRUE except ______________
A. Drug are always given to animals for medical reasons
B. Food may cause forty percent of the cancer in the world
C. Researchers have known about the potential hazard of food additives for more than 45 years
D. Some of the additives in our food are added to the food itself and some are given to the living animals
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Questio: What is best title for this passage?
A. The food you eat can affect your health
B. Harmful and Harmless substances in food
C. Avoiding injurious substances in food
D. Improving health through a Natural Diet
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: FDA means ______________
A. Federal Dairy Additives
B. Food and Drug Administration
C. Final Difficult Analysis
D. Food Direct Additives