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Jin Myeng Seo

https://engexam.info/fce-listening-practice-tests/fce-listening-practice-test-30/2/

Pavlova

Pavlova is a dessert that takes its name after (1)____________ Anna Pavlova.
It is believed that the dessert had been created to celebrate Pavlova’s tour of Australia
and (2)___________ in the 1920s.One of the common festive meals the dessert is served
at is (3) __________Professor Helen Leach, a culinary anthropologist at the University of
Otago in New Zealand, has researched the dessert and compiled a series of cookbooks
containing (4) ___________Pavlova recipes. Some sources point at Bert Sachse as the
original creator of the dish at the Esplanade Hotel in (5)___________ in 1935.Matthew
Evans from The Sydney Morning Herald said that (6)___________ about the pavlova’s
origins is not likely to be found.The process of making Pavlova involves (7)
___________ into a thick mass, with other ingredients such as sugar and vinegar added
later.(8)___________ is where raspberry topping seems to be the most popular one.
Ready-to-be-made pavlovas can be bought, that require little effort to make and only
need both (9) ____________ added to them. New Zealand’s national museum, Te Papa,
made (10)___________ in February 1999 memorable by creating the largest pavlova in
existence, called ‘Pavzilla’.

Thái Trần Nhã Hân
23 tháng 6 2023 lúc 20:35


1. Russian ballet dancer
2. New Zealand
3. Christmas lunch
4. 667
5. Perth, Australia
6. definitive answer
7. beating egg whites
8. the United Kingdom/the UK
9. water and sugar

10. its first birthday


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