Đáp án A thành “preserved”
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Mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.
John lost the _________bicycle he bought last week and his parents were very angry with him because of his carelessness.
A. Japanese beautiful new blue
B. new beautiful blue Japanese
C. beautiful Japanese blue new
D. beautiful new blue Japanese
The 1st week of classes at university is a little ______ because so many students get lost, change classes or go to the wrong place.
A. uncontrolled
B. arranged
C. chaotic
D. notorious
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Appr...
Đọc tiếp
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.
Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.
Điền vào số 3
A. smell
B. detect
C. taste
D. measure
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Appr...
Đọc tiếp
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.
Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.
Điền vào số 5
A. just
B. yet
C. still
D. already
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Appr...
Đọc tiếp
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.
Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.
Điền vào số 2
A. drawn
B. extracted
C. cited
D. made
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Appr...
Đọc tiếp
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.
Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.
Điền vào số 1
A. roots
B. origins
C. sources
D. places
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Appr...
Đọc tiếp
Sugar tastes sweet because of thousands of receptors on the tongue which connect the substance with the brain. The taste of sweetness is universally accepted as the most pleasurable known, although it is a fructose. Abundant is the most common occurring sugar, (1)______ of which include fruit and honey. Sucrose, which supplies glucose to the body, is (2)______ from the sugar cane plant, and white sugar (pure sucrose) is used by food technologists to (3)______ sweetness in other substances. Approximately a dozen artificial sweeteners have been discovered; one of the earliest was Sorbitol from France.
Manufacturers add large amounts of sugar to foodstuffs but never more than the (4)______ required to produce the optimum pleasurable taste. Surprisingly, this amount is similar for different people and in different cultures. No one has (5)______ discovered a way to predict whether a substance will taste sweet, and it was by chance alone that all the man-made chemical sweeteners were found to be sweet.
Điền vào số 4
A. maximum
B. excess
C. extremity
D. limit
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially ca...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: How has science done to disservice to people?
A. As a result of scientific intervention, some potentially harmful substances have been added to our food
B. The scientists have preserved the color of meats, but not of vegetable
C. It caused a lack of information concerning the value of food
D. Because of science, disease caused by contaminated food has been virtually eradicated.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially ca...
Đọc tiếp
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
Question: The word “carcinogenic” is closest in meaning to_________.
A. trouble-making
B. money-making
C. cancer-causing
D. colorretaining