Viet Nam has a large variety of che with more than 100 kinds from the North to the South.
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XIII.Rearrange the words to make meaningful sentences1.12 portions/contaims/of/boneless and skinless fish/This box2.has/Viet Nam/from the North/more than/to the South/100 kinds of che3.collecting/are/His hobbies/and taking/postcars/photographs4.several/The new museum/big sculptures of/people and animals/has5.healthy lifestyle/includes/A/a nutritious diet/and good personal hygiene/having6.is/teachers and pupils/good relatiship/between/the school/there/at/a7.wasnt/Music history/as/as/it has become...
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XIII.Rearrange the words to make meaningful sentences
1.12 portions/contaims/of/boneless and skinless fish/This box
2.has/Viet Nam/from the North/more than/to the South/100 kinds of che
3.collecting/are/His hobbies/and taking/postcars/photographs
4.several/The new museum/big sculptures of/people and animals/has
5.healthy lifestyle/includes/A/a nutritious diet/and good personal hygiene/having
6.is/teachers and pupils/good relatiship/between/the school/there/at/a
7.wasn't/Music history/as/as/it has become/over the years/interesting
8.fruits and vegetables./If/lots of/you eat/you/drink/need to/ much water/may not
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typ...
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Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical for Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are in favor of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
31. It is considered that Vietnamese cuisine __________.
A. varies by regions
B. became more and more popular
C. always combines tastes and colours
D. can be found only in Northern Vietnam
32. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
33. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
34. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
35. Which of the followings is NOT true?
A. Food in Vietnam changes from region to region.
B. Southerners do not like northern food due to its light flavor.
C. In Hue, chili peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Ce...
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Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
a.originated from the North
b.became more and more popular
c.always combines taste and colour
d.can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
a. It’s delicious and healthy. b. It’s sweet and sour.
c.It’s light and balanced. d. It’s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
a. colorful food b. spicy taste c. bitter taste d. light flavor
4. In Southern Vietnam, __________.
a.the warm weather makes it hard to plant fruit and vegetables
b.fresh herbs are always used in cooking
c.people love sweet food
d.sugar is often added to dishes
5. Which of the followings is NOT true?
a.Food in Vietnam changes region to region.
b.Southerners do not like northern food due to its light flavor.
c.Chill peppers and shrimp sauces are among the frequently used ingredients.
d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine
III.Read the text carefully then choose the correct answers.Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central Vie...
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III.Read the text carefully then choose the correct answers.
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.
1.It is considered that Vietnamese cuisine __________.
A.originated from the North B.became more and more popular
C.always combines taste and colour D.can be found only in Northern Vietnam
2.What are the features of Northern Vietnamese food?
A. It’s delicious and healthy. B. It’s sweet and sour.
C.It’s light and balanced. D. It’s a bit fatty and salty.
3.Hue cuisine is notable for its ...............
A. colorful food B. spicy taste C. bitter taste D. light flavor
4.In Southern Vietnam, __________.
A.the warm weather makes it hard to plant fruit and vegetables
B.fresh herbs are always used in cooking
C.people love sweet food
D.sugar is often added to dishes
5.Which of the followings is NOT true?
A.Food in Vietnam changes region to region.
B.Southerners do not like northern food due to its light flavor.
C.Chill peppers and shrimp sauces are among the frequently used ingredients.
D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam soil and climate, as it can be found widely in not only plain but also h...
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Read the passage and then decide whether the statements are true or false
Green tea
Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.
Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.
Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.
From the middle of the 20th century, green tea has been planted extensively throughout the South of Vietnam.
A. True
B. False
Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the
correct answer to each of the questions.
Vietnamese food culture varies by regions from the north to the south. In Northern
Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun
Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central
and Southern Vietnam...
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Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam. 1. It is considered that Vietnamese cuisine __________. A. originated from the North B. became more and more popular C. always combines taste and colour D. can be found only in Northern Vietnam 2. What are the features of Northern Vietnamese food? A. It‟s delicious and healthy. B. It‟s sweet and sour. C. It‟s light and balanced. D. It‟s a bit fatty and salty. 3. Hue cuisine is notable for its __________. A. colorful food B. spicy taste C. bitter taste D. light flavor 4. In Southern Vietnam, __________. A. the warm weather makes it hard to plant fruit and vegetables B. fresh herbs are always used in cooking C. people love sweet food D. sugar is often added to dishes 5. Which of the followings is NOT true? A. Food in Vietnam changes region to region. B. Southerners do not like northern food due to its light flavor. C. Chill peppers and shrimp sauces are among the frequently used ingredients. D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
22 tháng 12 2021 lúc 17:51
II. READING. (2,0ms)Read the following passage and do the task below . Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The regiona...
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II. READING. (2,0ms)
Read the following passage and do the task below .
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chilli peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.
A. Circle the letter A, B, C, or D to indicate the correct answer to each of the questions.(1,0m)
1.It is considered that Vietnamese cuisine __________.
A.originated from the North
B.became more and more popular
C.always combines taste and colour
D.can be found only in Northern Vietnam
2.Hue cuisine is notable for its __________.
A. colorful food B. spicy taste C. bitter taste D. light flavor
3.In Southern Vietnam, __________.
A.the warm weather makes it hard to plant fruit and vegetables
B.fresh herbs are always used in cooking
C.people love sweet food
D.sugar is often added to dishes
4.Which of the followings is NOT true?
A.Food in Vietnam changes region to region.
B.Southerners do not like northern food due to its light flavor.
C.Chill peppers and shrimp sauces are among the frequently used ingredients.
D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
1. | 2. | 3. | 4. |
B. Answer the questions. (1,0m )
1. What are the features of Northern Vietnamese food?
→……………………………………………………………………………………
2. Is food in Hue often used with chilli peppers and shrimp sauces ?
→…………………………………………………………………………………
reen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese’ everyday life, of the peaceful countryside regions.
Chọn đáp án đúng để trả lời các câu hỏi dưới đây.Hanoi is the capital of Vietnam, which is located along the banks of the Red River, in the center of Northern Vietnam. With more than one thousand years of history, Hanoi has a lot of must-see destinations.The first place you should visit immediately after you reach Hanoi is the Sword Lake. It is the cultural symbol of both the city and the nation. The lake is famous for not only the legend about her name but also the water color. While walking ar...
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Chọn đáp án đúng để trả lời các câu hỏi dưới đây.
Hanoi is the capital of Vietnam, which is located along the banks of the Red River, in the center of Northern Vietnam. With more than one thousand years of history, Hanoi has a lot of must-see destinations.
The first place you should visit immediately after you reach Hanoi is the Sword Lake. It is the cultural symbol of both the city and the nation. The lake is famous for not only the legend about her name but also the water color. While walking around the lake, tourists can take photos of the Turtle Tower and The Huc bridge. In addition, you should visit the Old Quarter. It’s about 500 meters to walk from the lake.
The second destination for tourists visiting Hanoi is The Temple of Literature (Van Mieu), the first university in Vietnam. It is the symbol of Vietnam’s traditional love for study. A space of peace and green trees covering the whole temple may help tourists feel relaxed.
The third famous place in Hanoi visitors must see is the Vietnam Museum of Ethnology. Vietnam has 54 groups. There are a number of houses modeled after the traditional architecture of the ethnic minorities. Therefore, tourists can imagine their lives instead of going to remote areas.
These destinations are only three among a lot of well-known destinations in Vietnam. If you are in Hanoi, you should come and explore them by yourselves right now!
What may help visitors coming to Van Mieu feel relaxed?
A. Peaceful atmosphere and green trees.
B. Peaceful atmosphere and traditional value.
C. Beautiful flowers and green trees.
D. Clean and peaceful atmosphere.