The name of food is egg fried rice . You need two bowls of cold cooked rice, two eggs, two green onions , a half teaspoon of pepper, 2 tablespoons of soy sauce, 2 tablespoons of cooking oil.
First, heat the oil over high heat in a frying pan. Second, add chopped onions and fry for a few seconds. Next, add cold cooked rice and stir for about 3 minutes. Then, pour beaten egg over the rice and stir quickly until all of the rice grains are coated in egg. Finally, add 2 tablespoons of soy sauce, a half teaspoon of pepper and some chopped green onions.
You can serve egg fried rice with some vegetables or you can eat with some slices of cucumber.
Omelette is a favourite dish of many children. I'm a big fan of food too. To make an omelette dish , you need some eggs, salt, pepper and cooking oil. I'll show you how to cook it. First, beat the eggs together with salt and pepper. Then, heat the frying pan over a high heat and add cooking. Next, pour the egg mixture into the pan. After that, fold the omelette in half. Finally, serve with some vegetables . It's really delicious.
Among the many special dishes in Hanoi, beef noodle soup is the most popular. It is a special kind of Vietnamese soup. We can enjoy beef noodle soup for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Beef noodle soup has a very special taste. The rice noodles are made from the best variety of rice. The broth for beef noodle soup is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of chicken noodle soup is made by stewing chicken bones. The chicken meat served with chicken noodle soup is boneless and cut into thin slices... It's so delicious! Tell me about a popular dish where you live!
I love food, so it is hard to think of just one favourite sort. However, if I had to choose, I can think of something that I like to have as a special treat from time to time. I’m going to tell you what the food is, how it is made, why I like it so much and explain to you what makes it my favourite food and maybe even convince you that you would like it just as much as well – if you haven’t already discovered it for yourself.
The food is quite simple. I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it. The food is spelt differently in American English – they call it hummus and in British English, we spell it with an ‘o’ and a ‘u’ as opposed to just the ‘u’ but the recipe is the same in either case.
Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why it shouldn’t be so hard to make.
Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it’s well worth it.
It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.
My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.
