Luyện tập tổng hợp

Nguyễn Quỳnh Vân

Read the following text and use the words given in the box to fill in the blanks .

meat temperature pasty tightly

fibrous

now takes leaves period into

Traditionally , cha lua is made of lean pork , potato starch , garlic , ground black pepper , and nuoc mam ( fish sauce ) . The pork has to be pounded until it becomes (1)_______ ; it cannot be chopped or ground , as the meat would still be (2)_______ , dry , and crumbly . Near the end of the pounding (3)_______ , a few spoonfuls of nuoc mam are added to the (4)_______ for flavour , but salt , black pepper , and sugar can also be added . The meat is (5)______ called giò sống , meaning " raw sausage " , and can be used in other dishes , as well .

The mixture is then wrapped tightly in banana (6)_______ into a cylindrical shape and boiled . If the banana leaf is not wrapped (7)______ and water leaks inside while it is being boiled , the sausage will spoil easily if kept at room (8)_______ . The sausage has to be submerged vertically (9)______ boiling water , and a 1-kg sausage typically (10)________ an hour to cook .

Diệu Huyền
19 tháng 12 2019 lúc 11:22

1. pasty

2. fibrous

3. period

4. meat

5. now

6. leaves

7. tightly

8. temperature

9. into

10. takes

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