Bun bo Hue is one of the most popular dishes in Viet Nam. It comes from Hue - the old capital city of Viet Nam. Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef. Nowadays, we can find bun bo Hue nearly everywhere in Viet Nam. the day and even for a late-night snack.Bun bo Hue has a special taste - a balance of spicy, salty, and sweet flavours. To make its broth, people stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil. People often eat bun bo Hue with ox tail, pork knuckle, and a variety of herbs... It's really delicious!Tell me about a particular dish where People enjoy it for all kinds of meals where you live!
1. Where does bun bo Hue come from?
- Bun bo Hue come from Hue.
2. What are its main ingredients?
- Its main ingredients are rice vermicelli (a thin form of rice noodles called bun) and slices of beef.
3. Where can we find bun bo Hue?
- We can find bun bo Hue nearly everywhere in Viet Nam.
4. When do people enjoy bun bo Hue?
- People enjoy it for all kinds of meals during the day and even for a late- night snack.
5. How do people make the broth for bun bo Hue?
- They stew beef bones and beef shank with lemongrass, shrimp sauce, sugar, and spicy chili oil.