Question

viết nguyên liệu và các bước làm món phở bò = tiếng anh giúp mk nhanh đi đg cần gấp hôm nay phải nộp rồi !!!!

Answer 1

Ingredients:

6 cups beef broth1 (1/4-inch thick) slice ginger2 whole star anise*1 cinnamon stick1/2 pound piece boneless beef sirloin, trimmed of any fat3 ounces dried flat rice noodles*1/4 cup Asian fish sauce*1/8 teaspoon freshly ground black pepper1 cup fresh bean sprouts, rinsed and drained1/8 cup minced scallions1/4 cup fresh cilantro sprigs, washed and finely chopped1 small thin fresh red or green Asian chilie, sliced very thin1/2 cup fresh basil leavesLime wedges for garnish

Directions:

In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a boil. Reduce heat and simmer for 15 minutes.

With a very sharp knife cut sirloin across the grain into very thin slices.

In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.

While noodles are soaking, bring a kettle of salted water to a boil for noodles. Drain noodles in a colander and cook in boiling water, stirring 45 seconds, or until tender. Drain noodles in a colander. Set aside.

Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until sirloin changes color. Skim any froth from soup.

To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle scallion greens, cilantro, chilies and basil over soup and serve with lime wedges.