LÀM PROJECT TIẾNG ANH
làm 1 dự án (Project) về món ăn yêu thích của em (unit 5)(mik viết về bánh kem nha)
Bao gồm những thông tin sau
:1 Nguyên liệu
:2 Cách làm
3:Vẽ món ăn mà em chọn
trình bày bằng tiếng anh
(Các bạn Giúp mik với )
Bạn nào trả lời đk thì giupws mik với nha mik tích cho.Nha.Thanks trước
Hi everybody
My name is Nelly and today I will make a project about how to make a cake.
You need some material :
40g flour, 15ml milk, 250ml Whipping Cream, 80g powdered sugar, a half teaspoon of Cream of tartar, 40g corn flour, 30g cooking oil, a tablespoon of pure vanilla essence, five eggs and 80g sugar mill.
You need some tools, too:
Cooker, egg whisk or egg whisk, spoon and mix.
Ok, now let's make make.
- Step 1, you must mix the flour:
First, add flour and cornstarch to a bowl, then mix well. If you have a sieve, then remember to filter 2 types of sieve through the smooth. In another bowl, mix the milk with the oil, stirring the mixture. you must mix the flour
- Step 2, you need beat the egg white:
Separate yolk and yolk into two different bowls.
Use egg whiskers to whiten eggs until smooth, initially at low speed, then salt to beat until bubbles appear to stop. Continue to cream of tartar, let the machine beat the egg at medium speed and beat until the bubble gradually disappear. Slowly whip the egg whites at the highest speed, until the mixture becomes homogeneous and smooth as cream, while lifting the whisk.
- Step 3, you should whisk egg yolks:
Beat the egg yolk, pour the egg yolks into the whites of the whites then mix them in one direction. Note that mixing hands quickly but do not mix too well will break the bubble will make the cake can be flat or not hatch. You continue to pour the mixture of milk and oil into the mix and mix to blend. Continuously pour the flour into the pan, then mix well until the powder is gone to get the mixture uniform.
- Step 4, you will bake the cake with rice cooker:
Pour the mixture into an electric rice cooker that is lined with baking paper or buttered to prevent sticking and then bake immediately. Turn on the rice cooker to about 30 - 45 minutes (during baking you remember to turn the rice cooker back at least 2-3 times to ripen)
- Step 5, you should decorate cake:
Pour the Whipping Cream into the bowl, use the beat machine slowly, beat the beat, beat until smooth cream, smooth. Take the rice cake from the rice cooker, let cool. You can cut into multiple layers to apply multiple layers if you like. On the first floor you can spread the face of ice cream, can add fruit or chocolate, put the second cake, cream cake and then create flowers, leaves, writing with fresh cream is complete.
I'm succesfull now. And what about you ? Can you make a cake as me. Bye bye, see you again.
