How to cook ''Thanh Co'' - a speciality of Hmong
1/ It/ quite simple/ cook Thang Co
\(\rightarrow\)
2/ The horse meat and organs/ washed/ and/ mixed/ 12 traditional spices: cardamom, anise flower, cinnamon, gingerand some secret species...
\(\rightarrow\)
3/ Then/ all meat and organs/put/ a large pan/ fried
\(\rightarrow\)
4/ wait until/ meat/ become/ dry/ and/ pour water/ pan/ and swimmer within more than an hour
\(\rightarrow\)
5/ The organs/ such as/ heart, liver, blood, bowel, meat, bone/ added later/ then/ simmered and put more vegetables
\(\rightarrow\)
6/ The pans/ Thang Co/ highland market fairs/ usually enough/ a few dozen/ people
\(\rightarrow\)
Mong mấy bạn giúp mk
How to cook ''Thanh Co'' - a speciality of Hmong
1/ It/ quite simple/ cook Thang Co
→→ It is quiet simple to cook Thang Co.
2/ The horse meat and organs/ washed/ and/ mixed/ 12 traditional spices: cardamom, anise flower, cinnamon, gingerand some secret species...
→→ The horse meat and organs are washed and mixed with 12 traditional spices: cardamom, anise flower, cinamon, citronella, ginger and some secret species…
3/ Then/ all meat and organs/put/ a large pan/ fried
→→ Then all meat and organs are put in a large pan and fried.
4/ wait until/ meat/ become/ dry/ and/ pour water/ pan/ and swimmer within more than an hour
→→ Wait until the meat becomes dry and pours water in the pan and simmer within more than hour.
5/ The organs/ such as/ heart, liver, blood, bowel, meat, bone/ added later/ then/ simmered and put more vegetables
→→ The organs such as heart, liver, blood, bowel, meat, bone are added later and then simmered and put more vegetables.
6/ The pans/ Thang Co/ highland market fairs/ usually enough/ a few dozen/ people
→ The pans of Thang Co in highland market fairs are usually enough for a few dozen of people.
1. It's quite simple to cook Thanh Co.
2. The horse meat and organs are washed and mixed with 12 traditional spices: cardamon, anise flower, cinamon, citronella, ginger and some secret spices.
3. Then all of the meats and organs are put in a large pan and fried ( Then put all meat and organs in a large pan and fry them).
4. Wait until the meats become dry and pour water in the pan, and swimmer within more than an hour.
5. The organs such as heart, liver, blood, bowel, meat and bone are added later then simmered and put more vegetables.
6. The pans of Thang Co in the highland market fairs are usually enough for a few dozen of people.
ĐÂY CHỈ LÀ Ý KIẾN RIÊNG CỦA MÌNH THÔI NHÉ. HY VỌNG CÓ THỂ GIÚP ĐƯỢC BẠN.
