1. Dishes:
- Omelette
- Rice
- Fried rice
2.
- Omelette: two eggs, a pinch of salt, two teaspoons of cold water, a half spoon of pepper, two tablespoons of oil
- Rice: rice, water
- Fried rice: 1-2 green onions, as desired; 2 large eggs; 1 teaspoon of salt; 1 teaspoon of pepper to taste; 4 tablespoons of oil; 4 cups of cold cooked rice; 1 - 2 tablespoons of light soy sauce.
3.
- Omelette:
+ First, beat the eggs together with salt, pepper, and cold water.
+ Then, heat the oil over high heat in a frying pan.
+ Next, pour the egg mixture into the pan and cook for two minutes.
+ After that, fold the omelette in half.
+ Finally, put the omeltette on a plate and serve it with some vegetables.
- Rice:
+ First, put water in a pot and cook it over high heat until it boils.
+ When the water boils, put in the rice and let it boil for another five minutes.
+ Then, stir the rice.
+ Cook the rice over low heat for 15 minutes before you serve it.
- Fried rice:
+ First, beat the eggs with salt, pepper, onion.
+ Then, heat the pan and add 2 tablespoons of oil.
+ When the oil is hot, pour the the mixture into the pan.
+ When it is hot, take it out and clean out the pan.
+ Next, add 2 tablespoons of oil.
+After that, add the rice. Stir-fry for a few minutes, using chopsticks to break it apart. Stir in the soy sauce.
+ When the rice is heated through, add the mixture back into the pan.
+ Finally, serve hot.
