Resources:
3 cucumbers
1 carrot
Fresh chili: 2 fruits
Lemon: 2 fruits
Garlic: 1 bulb
Spices: soup powder, sugar, fish sauce, MSG ...
Basil, coriander.
Making:
Step 1: Wash the carrots and peel them and thinly slice or trim the flowers (depending on preference).
Cucumber washed and soaked with diluted salt water to drain and cut diagonally into pieces about 0.3 cm thick. If you want a piece of cucumber to be more beautiful than the user can peel it every 1 straight way 1 way to peel.
Garlic peeled minced, chopped chili, squeezed lemon juice. Wash coriander about 1cm.
Step 2:
Prepare a bowl and add the carrots and cucumbers. Then add a little soup powder and fish sauce for about 5 minutes to infuse spices
Step 3: Put the mixture of lemon juice, minced garlic and garlic into a bowl containing pickle and then take care of it lightly.
Step 4: After the watermelon has infused all spices sprinkled with herbs. Take out the plate and enjoy. Note that if you want to keep the delicious melon, you should make it when it is near to eat, because if it is left out for too long, it will flow more water and no longer be crispy.
Chúc bạn học tốt!
