Spring rolls are the perfect dish of the Viet people. Making spring rolls is not so difficult if you know the key steps. First, making the spring rolls start by preparing ingredients according to the list above. Next, prepare spring roll filling by mix together mix pork, fungus, noodles, eggs, bean sprouts, onion and carrot. Also, remmerber to season with salt, ground black pepper, soy sauce and a pinch of sugar. Next step is to use rice paper wrappers to wrap spring rolls. After frying spring rolls in hot oil for 4-5 minutes until golden brown, it is better to dry on kitchen paper. Finally, enjoy your spring rolls with dipping sauce. It is better to serve them with herbs.

Dịch:

Nem rán là món ăn đặc trưng của người Việt. Để làm nem rán không khó, bạn cần biết các bước sau. Đầu tiên, là công đoạn chuẩn bị nguyên liệu theo công thức đã cho. Sau đó làm nhân nem bằng cách trộn đều thịt băm, miến, trứng gà, đỗ, hành và cà rốt. Đừng quên nêm gia vị gồm muối, hạt tiêu đen, nước mắn và một chút đường. Sau đó dùng vỏ nem để cuộn lại. Sau khi đen chiên với dầu sôi trong khoảng 4-5 phút cho đến khi vàng đều, đặt lên giấy thấm dầu. Cuối cùng, thưởng thức nem cuốn với nước chấm. Ngon hơn khi dùng với rau thơm.

Instructions:

Step 1: In a large bowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar and chicken stock (1/2 tsp each). Also add 1 tbps minced shallot and 1 tbsp minced garlic. Mix well in a circular motion till combined.

Step 2: Combine the seasoned meat & shrimp with all the shredded vegetables, mushrooms and glass noodle. Mix well. To help all the ingredients adhere better, add 1 egg or just the egg white. Mix well again and leave to sit for about 15 minutes.

Step 3: To soften the rice paper for wrapping, moisten the rice paper with a damp cloth instead of soaking in water.

Step 4: Scoop a heaping tablespoon of the filling and place near one end of the rice paper. Roll until you reach the center, then fold both sides inwards and continue to roll up till the other end.

Step 5: Heat a generous amount of oil in the pan until you see small bubbles around the chopstick. Then keep the heat on medium and start frying. The rice paper could be sticky at first so leave some spaces between the rolls. After a few minutes, it’s ok to bring them closer to one another. Deep fry until they turn golden brown.

Step 6: Place them on paper towel to drain off the excess oil. Serve with dipping fish sauce, fresh vegetable and herbs.

Đáp án: incorrect

“Egg” là danh từ đếm được => chọn “many”

Sửa: much → many

Dịch nghĩa: Chúng ta cần bao nhiêu trứng để làm mười cái nem?

Spring rolls are the perfect dish of the Viet people. Making spring rolls is not so difficult if you know the key steps. First, making the spring rolls start by preparing ingredients according to the list above. Next, prepare spring roll filling by mix together mix pork, fungus, noodles, eggs, bean sprouts, onion and carrot. Also, remmerber to season with salt, ground black pepper, soy sauce and a pinch of sugar. Next step is to use rice paper wrappers to wrap spring rolls. After frying spring rolls in hot oil for 4-5 minutes until golden brown, it is better to dry on kitchen paper. Finally, enjoy your spring rolls with dipping sauce. It is better to serve them with herbs.

Dịch:

Nem rán là món ăn đặc trưng của người Việt. Để làm nem rán không khó, bạn cần biết các bước sau. Đầu tiên, là công đoạn chuẩn bị nguyên liệu theo công thức đã cho. Sau đó làm nhân nem bằng cách trộn đều thịt băm, miến, trứng gà, đỗ, hành và cà rốt. Đừng quên nêm gia vị gồm muối, hạt tiêu đen, nước mắn và một chút đường. Sau đó dùng vỏ nem để cuộn lại. Sau khi đen chiên với dầu sôi trong khoảng 4-5 phút cho đến khi vàng đều, đặt lên giấy thấm dầu. Cuối cùng, thưởng thức nem cuốn với nước chấm. Ngon hơn khi dùng với rau thơm.

Chúc bạn học tốt!

B

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