They volunteer....streets in their neighborhood on Sundays
A.clean
B.cleans
C.to clean
D.cleaned
Theo mk nghĩ thì như vậy nhưng mà hình như đề hơi sai ??
They volunteer....streets in their neighborhood on Sundays
A.clean
B.cleans
C.to clean
D.cleaned
Theo mk nghĩ thì như vậy nhưng mà hình như đề hơi sai ??
The first reason why many families do vonlunteer work is that they feel satisfied and proud . the feeling of fulfillment comes from helping the community and other people.in addition,vonlunteering is a great way for families to have fun and closer.but many people say the don't have time to volunteer because they have to work and take care of their families .if that's the case,try rethinking some of your free time as a family can make and donate gift blankets for the old homelees people on holidays.your family can also spend only one saturday morning a month collecting rubbish in your neighborhood
1.How do people often feel when they volunteer?
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2.Why don't some people have time to volunteer?
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3.How can your family help old homeless people ?
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GIÚP TỚ VÓI
SQUIRRELS
Squirels are exciting. In the summer,they run around right after the sun comes up. In the afternoon,squirels go back to their nests. They take naps. Two hours before the sun goes down, they get up anhs run around again. When it is dark outside at night,they stay inside their nests.
Squirels are busiest of all in the wintertime.They run fast. They make turns in the air.Squirels jump from tree branch to tree branch . They run all morning until lunch. After lunch, they go back to their nests to rest again. When the weather is bad,they do not leave their nests.However. they do not hibernate,or sleep on winter.
Squirels have eyes on the top of their heads. These eyes help them to see objects without having to turn their heads. These eyes are difficult,too.They make it hard fo the squirel when it's eating. The squirrel's eyes are busy watching for enemies or danger. They do not pay attention to what they are eating because they are so busy watching for danger.
Male squirrels make themselves very clean. The male squirrels cleans himself more times than the female squirrel. He keeps cleaning himself all they long.
Be careful when you play in the park. Squirrels are beautiful to watch, but they are not safe to touch. If you try and feed one from your hand,you could get bitten. Enjoy them from a distance.
STORY QUESTIONS
1.In which season is the squirrel most active?
A. Summer
B.Winter
C.Fall
D.Spring
2.Using the context clues in the passage, the word enemies most likely means....
A.friends
B.boys
C.threats
D.girls
3.The author's purpose to this passage is
A.to entertain.
B.to inform.
C.to tell you what a squirrel feels like.
D.to persuade.
4.According to this passage, what would be the danger of hand feeding a squirrel ?
A.You could attract other squirrels
B.You could contract a disease
C.You will have to take him home
D.You might get bitten
they join in spring activities program
they plant and water trees along the streets on weekends
đặt câu hỏi cho phần in nghiêng
Chữa giúp mình bài này với ạ, mình không chắc phần ngữ pháp lắm 🙏 cảm ơn nhiều ạ.
My city is PR-TC city, it isn't big but it has very bad traffic problems. The streets are very narrow, dirty and bad. There are too many vehicle on the streets and roads especially in the rush hour when people run out to work and school or get home from those place. Another problem ,when it rain heavily ,they are easily flooded. The roads and streets are flooded after rain make them difficult to move.
Moreover, many traffic users don't respect and obey the traffic rules. They usually drive and go very dangerous. As a result, many traffic accidents every day so a lot of people lose their live or are injured. So in order to travel on the road safety, I think we should obey the traffic rule and traffic signs as well .
Carlos and Alice have given up their stressful full-time jobs in IT and telecom sales in San Francisco in California and have moved to a small town in the Pacific Northwest in Washington state. They have opened a small chocolate company there. They now make their own chocolates and sell them in their own café and shop. The business is doing well and has just served its 30,000th customer. Most of their customers are tourists, but they have also started to sell their chocolates online. The unusual thing about their chocolates is that they don't add any sugar because it is sweet enough without it.
Ikbal and Rose haven't moved to the country but they have started a small business in New York. They make bread in their kitchen at home and they sell it to the neighbors. Each week the neighbors ring the doorbell and pick up some bread. Ikbal and Rose have made lots of new friends and they have gotten to know a lot of people in their neighborhood. They have also learned a new skill. They have learned how to make bread. From this small beginning, their business has grown into a successful company.
1.Carlos and Alice ..... a chocolate company in the Pacific Northwest.
2.They have just served their......... thousandth customer.
3.There is one ingredient that they don't use in their chocolates. That is .
4.Ikbal and Rose have started baking bread....... in New York.
5.They sell their bread to...... .
6.People can order and buy the bread ...........
change these sentences into passive
1.they separated the rice from the husk
2.the boys made a fire by their camp
3.they build this house more than on hundred years ago
4.every year VietNam export millions of tons of rice
5.VietNamese people celebrate theri Lunar New year around January of February
6.After Tet holiday VietNamese people usually plant trees in theri neighborhood
7.how many festivals do you clerabate in your community?
8.how many motorbikes does Viet Nam import a year?
9. The publisher his book in 1996?
10.they repaired our desk during the weekend
1. They found that their team was strongerthan the....(home group, visiting team, captain, forward)
2. They tried hard but they couldn't..........any goals in the first half. (score, award, present, record)
3. He's the best runner in the world. he's just broken two.....in the competition (records, medals, cups, presents)
4. What do you do in youe....time? (important, speacial, spare, busy)
5. The streets in this city.......quiet at night. (trouble, enjoy, seem, seems)
6 Are u similiar.....farm life? (in, on, at, with)
7. Everydody......that man cannot live without air. (known, know, knows, is knowing)
8. The naughty boy only does his homework.......he pleases (while, where, when, how)
Các câu sau đây có 1 từ / cụm từ đứng sai vị trí .
Hãy phát hiện và đặt đúng chỗ của nó :
1. They often go in their free time camping.
2. Hoa once a day goes swimming.
3. Nam goes fishing with his friends usually.
4. Lan has a hair long black .
5. Hoa has black round eyes.
6. Phong has teeth small white.
7. They sometimes go with their friends to the movies.
8. She plays often table-tennis with Dung.
9. My brother goes swimming a week twice.
10. They always aren’t free on Sundays.
11. He goes home sometimes in the afternoon.
12. Is usually it cold in winter?
13. What often do you do at weekends ?
The little chefs Hilary Rose travels to Dorset, in the south of England, to investigate a cookery course for children. There must be something in the air in Dorset, because the last place you’d expect to fi nd children during the summer holidays is in the kitchen. Yet in a farmhouse, deep in the English countryside, that’s exactly where they are – on a cookery course designed especially for children. It’s all the idea of Anna Wilson, who wants to educate young children about cooking and eating in a healthy way. ‘I’m very keen to plant the idea in their heads that food doesn’t grow on supermarket shelves,’ she explains. ‘The course is all about making food fun and enjoyable.’ She thinks that eight is the perfect age to start teaching children to cook, because at that age they are always hungry. 9() These children are certainly all smiles as they arrive at the country farmhouse. Three girls and four boys aged from ten to thirteen make up the group. They are immediately given a tour of what will be ‘home’ for the next 48 hours. 10 But one thing is quite clear – they all have a genuine interest in food and learning how to cook. Anna has worked as a chef in all sorts of situations and has even cooked for the crew of a racing yacht, in limited space and diffi cult weather conditions. 11 ‘Kids are easy to teach,’ she insists, ‘because they’re naturally curious and if you treat them like adults they listen to you.’ Back in the kitchen, Anna is giving the introductory talk, including advice on keeping hands clean, and being careful around hot ovens. 12 Judging by the eager looks on their young faces as they watch Anna’s demonstration, they are just keen to start cooking. The children learn the simplest way, by watching and then doing it themselves. They gather round as Anna chops an onion for the fi rst evening meal. Then the boys compete with each other to chop their onions as fast as possible, while the girls work carefully, concentrating on being neat. 13 When they learn to make bread, the girls knead the dough with their hands competently, while the boys punch it into the board, cheerfully hitting the table with their fi sts. The following morning, four boys with dark shadows under their eyes stumble into the kitchen at 8.30 a.m. to learn how to make breakfast (sausages and eggs, and fruit drinks made with yoghurt and honey). We learn later that they didn’t stop talking until 4.30 a.m. 14 Ignoring this, Anna brightly continues trying to persuade everyone that fruit drinks are just as interesting as sausages and eggs. Anna has great plans for the courses and is reluctant to lower her standards in any way, even though her students are so young. 15 ‘And I like to keep the course fees down,’ Anna adds, ‘because if the children enjoy it and go on to teach their own children to cook, I feel it’s worth it.’ If this course doesn’t inspire them to cook, nothing will.
A This is followed by a session on ‘knife skills’, which will be important later on.
B She always uses top- quality ingredients, such as the best cuts of meat and the fi nest cheeses, so there’s clearly no profi t motive in this operation.
C As they wander round, they argue lightheartedly about who has had the most experience in the kitchen.
D In the garden, they learn about the herbs that they will use in their cooking.
E Their obvious tiredness may explain why one of them goes about the task so carelessly that the ingredients end up on the fl oor.
F This is particularly true of young boys, who are happy to do anything that will end in a meal.
G As a result, she has a very relaxed attitude to cooking, constantly encouraging the children and never talking down to them.
H This contrast will become something of a theme during the course.