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Have you tried making your own bread? If you haven't, you should. It's not difficult. After you mearsure the correct amount of flour and warm water, mix them together in a bowl. You now need to add yeast, salt and sugar. When you are doing this, work the mixture with your hands, then leave it in a warm place for an hour. When it grows to double the size, work it with your hands again. It should feel dry to the touch if you follow the instructions correctly. Put the bread mixture into a tin, and leave it for an hour until it rises up over the top. Finally, when you cheat the oven, bake the bread for about forty minutes.