to make Gac sticky rice, we need to prepare the following: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the rice you buy is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, you soak the green beans for 4 hours, then mix them with salt and then steam them. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice flexible, glossy and not sticky. Put the glutinous rice and green beans into the steamer basket of the rice cooker, remember to pour plenty of water underneath the rice cooker so that there is no shortage of water.
In short, to make delicious sticky rice, we need to prepare all the ingredients and the most important seasoning is "your love for 
 eater".