II. Identify the underlined word/ phrase ( A,B,C, or D) that needs correcting to become an exact one. 

1.    How much tomatoes do you need to make the sauce?

       A                                  B           C          D

2.    How many carton of orange juice do you want?

A                   B                         C            D

3.    There is some tofu, but there aren’t a sandwiches.

          A    B                    C             D

4.    What foreigner drink do you like most ?

            A                 B           C      D                                       

5.     In Viet Nam, spring rolls are served most at a family gathering or anniversary dinner.

 A                                B                       C                                      D

VI. Choose the underlined part that needs correction in each of the following questions.

2. How much tomatoes do you need to make the sauce?

     A. do                             B. How much                C. need                               D. make

3. How many water should I drink everyday?

A. should                           B. drink                            C. how many                    D. everyday

5. Have you go to the USA in the future? – Yes, I will.

 A. Will                                B. have                            C. to                                    D. in

 Read the text. Choose the correct answer (A, B, or C).

(Đọc đoạn văn. Chọn đáp án đúng (A, B hoặc C).)

Suzie's shopping list

Suzie's mother was busy with work so she sent Suzie to the supermarket with a shopping list. She had to buy lots of groceries. She bought two (0) ______ of eggs, a (1) _______of flour, and a (2) ________ of butter because her mother wanted to bake a cake and make pancakes. She also bought two cans of beans, five hundred (3) _______ of milk, and some apples to make a fruit salad. They were going to have spaghetti for dinner so Suzie's mom wrote down one (4) _________of spaghetti. She also needed some ingredients for the spaghetti sauce. This included some beef, two onions, and two tomatoes. Suzie bought the beef and tomatoes, but the spaghetti was sold out, so she bought five hundred (5) _________ of rice instead.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 25

A. much more 

B. as much as

C. as many as        

D. further than

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 24

A. pressed

B. responsible

C. attributed

D. original

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

  You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26) _____________  tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 27

A. largely

B.chiefly

C. mainly

D. greatly

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 23

A. out

B. off

C. against

D. away

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 23 to 27.

   You may have heard that tomatoes and processed tomato product like tomato sauce and canned tomatoes protect (23) _____________ some types of cancer. The cancer-preventing properties of tomato products have been (24) _____________ to lycopene. It is a bright red pigment found in tomatoes and other red fruits and is the cause of their red color. Unlike other fruits and vegetables, where nutritional content such as vitamin C is diminished upon cooking, processing of tomatoes increases the concentration of lycopene. Lycopene in tomato paste is four times (25) _____________ in fresh tomatoes.

   This is because lycopene is insoluble in water and is tightly bound to vegetable fiber. Thus, (26 _____________ tomato products such as pasteurized tomato juice, so up, sauce, and ketchup contain the highest concentrations of lycopene. Cooking and crushing tomatoes as in the canning process and serving in oil-rich dishes such as spaghetti sauce or pizza (27) _____________ increase assimilation from the digestive tract into the bloodstream. Lycopene is a fat-soluble substance, so the oil is said to help absorption to a great extent.

Điền vào ô 26

A. fresh

B. processed

C. contained

D. raw