Bài 6: Điền một từ thích hợp vào chỗ trống để hoàn thành đoạn văn sau.

HOW TO MAKE AN OMELETTE

You'll need four eggs, three tomatoes, one onion, a little oil, salt (1) ___ pepper.

First, (2) ___ the onion and the tomatoes. Next, try the sliced onion (3) ___ a little oil in a pan until light brown. Next, add the tomatoes. (4) ___ the onion and the tomatoes for about two minutes. Then add salt àn pepper to taste. Set aside on a plate for a few minutes.

Take four (5) ___ and beat them in a bowl with a fork or whisk for one (6) ___ two minutes. (7) ___ one or two tablespoonfuls of oil in a trying pan before pouring the beaten egg in. After one minute, put the tomato and potato mixture in (8) ___ centre.

(9) ___, fold the omelette in half before taking it out of the trying pan. Serve it with or salad.

Bài 7: Đặt câu hỏi cho các câu trả lời sau, sử dụng từ cho trong ngoặc.

1. I have an awful stomachache! (matter)

__________________________________________________________?

2. We call it the common cold because millions of people catch it every year. (Why)

__________________________________________________________?

3. The girl set the table with plates, bowls and chopsticks. (How)

__________________________________________________________?

4. They ate rice, fish, and spinach last night. (What)

__________________________________________________________?

5. The Robinsons moved to a new apartment last week. (When)

__________________________________________________________?

Use the phrases in the box to complete the instructions below.

1. First, beat……………………………………………

2. Then, heat……………………………………………

3. Next, pour……………………………………………

4. After that, fold………………………………………

5. Finally, put…………………………………………

Fill in each blank in the passage about the instructions to make a Greek salad with the correct word/phrase from the box.

cubes/ slices/ a cup/ pieces (x2)/ a tablespoon/leaves /a couple of slices/ a head/ a slice

A Greek Salad

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

The pronoun them refers to ______. 

A. Europeans 

B. plants 

C. people 

D. relatives 

* Complete the sentences with the words in part II.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.

2. Complete the recipe with a little or a few.

(Hoàn thành công thức với a little và a few.)

Take your ready-made pizza base and add (1) _____ cheese. Slice (2) _____ mushrooms and (3) _____ ham and sprinkle on top. Cut (4) _____ small tomatoes in half and put them between the mushrooms. Finally, add (5) _____ more cheese and (6) _____ olives and cook the pizza in a hot oven. Ten minutes later, enjoy your pizza with (7) _____ salad on the side. Why not invite (8) _____ friends to join you.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 29 to 36.

What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning.

Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family

The word turn could best be replaced by ______. 

A. revert 

B. veer 

C. exchange 

D. change 

Các bẹn iu quý ưi giúp mk tóm tắt vài chữ đc hông ạ

Step 4: Cut the pork into squares and season them with salt, pepper, and minced onion  

Step 5: Place dong leaves on a flat surface; put a small bowl portion of rice on it, sprinkle on half of a mong bean ball, place 2 pork squares in the middle, sprinkle on the other half of the mung bean ball, and cover with another small bowl portion of rice. Fold the leaves

over, wrap the cake into a square shape, and tie it with bamboo strings.

- Step 6: Place cakes in a pot padded with dong leaf stalks, pour in enough water to submerge the cakes, and boil on high heat. As the water boils off, add enough to keep the cakes submerged. Boil continuously for 12 hours. After the cakes are taken from the pot, press them to remove excess water.