I am not a good cook and I know very little about cooking and related stuff. Yet, I know how to cook only a few common dishes as I had to cook sometimes during my university life/ college life. One such dish is the boiled rice and mutton curry.

To cook this dish we would need the rice, mutton, some spices, onion, vinegar, mustard, water, oil, salt and some other basic cooking ingredients. I probably learned it from my mother's cooking. As I have seen my mother cook this very dish countless times, the idea and cooking of this dish came to me from there. When I cooked this dish for the first time, I actually recalled what my mother did and I followed the memories I had regarding my mother cooking this dish. So in a sense, I learned it from my mother, though she did not teach me how to cook this dish directly.

To cook this dish, one need to clean and wash the rice and then boil it in the water for about 30 minutes. At the end the cook has to check the water level and if needed s/he would need to drop off the extra water. Thus the boiled rice item would be prepared. To make it tasty, we sometimes use a very small portion of ghee/ tasty butter to give it a good scent and a delicious taste.

For the mutton curry part, the cook must wash the mutton first and then keep it in the water for about 20 minutes. After the mutton is washed neatly, it would have to put in the amalgam of the 3-4 spices, oil and vinegar. After that water would be added to this and the cook has to wait for 20-30 minutes before it would be ready to be served along with the rice.

I would say this is an easy dish to cook. It does not require so many ingredients or so many complex processes for cooking. This is a tasty dish that can be prepared easily and the taste would be great if everything goes alright.

Now I would like to introduce you a Vietnamese dish

. It is " omelette " ...

FIRST : We need some eggs : 4 eggs , some salt , peper , cooking oil

How to do : FIRST : pour oil into the pan and heat it

SECOND : break the eggs into the pan and fly it 2minutes

NEXT : put some salt and peper on the eggs

THEN : turn over the eggs and continue frying in 2 minutes

LASTLY : take the eggs out to the plate and sered with hot rice . This dish is more delecious when eaten in the winter

Foods in Malaysia are the greatest thing to enjoy and people of different countries come here to travel across the country while some of them are to enjoy the foods only.

Fried rice is one of the main rice-made dishes in the country and taken with other side dishes. A wide variety of fried rice is found in Malaysia and mostly they are sold either at a restaurant or at a street shop. The most important factor for the dish is that it requires fewer ingredients than preparing the other heavy dishes. People of all ages prefer the fried rice and its preparation process requires the following things - egg (a single piece), peanut oil, chopped onion (1 piece of medium size), garlic paste (1 tablespoon), ginger paste (1 tablespoon), ground black pepper, sliced fresh chilli, a piece of small carrot, soya sauce (1 tablespoon), cooked rice (as per your need) etc. But sometimes, shrimps are also added to the rice to make it yummier. Besides, the ingredients may also differ based on the taste of the food lovers and they may also add some lettuce leaves with thin slice, fish sauce for delicious smelling.

Fried rice cooking process is a very simple one. At first, an omelette is made with the egg. If the rice is more than two cups, then another egg is added on the ingredient list. When the omelette is done, then it is sliced thinly for later use with the rice. Then oil is heated on a pan and the onions are fried. The pastes are added to the pan with the fried onions and fried until the colour is browned. If someone wants to add shrimps with the rice, it is added in this stage and stirred to make a combo. Then the carrots and other vegetables are added and stirred for few minutes on a medium heat. The soya sauce is also added in this stage and mixed with the remaining ingredients in the pan. Now it is time to add the rice with the ingredients. When the rice is added, it is stirred finely to get mixed with the all other ingredients. When the mixture is done, the egg is added to the rice and thoroughly mixed. Sometimes the mixture is seasoned with salt to increase the taste.

To cook the fried rice, I also have to take some other preparations like pasting the ginger and garlic. Generally, I use a blender for making the ginger and garlic pastes. But it is a bit difficult to ground the black peppers. Slicing the onions is also difficult for me as it brings tears to my eyes during the peeling and slicing process.

Sometimes it is considered as a side dish while at times it is considered as the main dish in some places. But whatever the ingredients are, I think fried rice is very easy to prepare. It takes around 15 minutes to prepare the rice and the taste is great. The cooking process does not need to get low heat for a longer time to boil the ingredients and the ingredients are also available everywhere. Moreover, you do not need to check the cooking process periodically as you can complete it in a single sitting. The other important aspect of fried rice is that it is made with the leftover ingredients at home and thus one does not need to shop for it at all if as the aforesaid ingredients are available at every home. But since there are a wide number of varieties of the fried rice, the preparation process may vary while the cooking method remains the same.

Spring rolls are the perfect dish of the Viet people. Making spring rolls is not so difficult if you know the key steps. First, making the spring rolls start by preparing ingredients according to the list above. Next, prepare spring roll filling by mix together mix pork, fungus, noodles, eggs, bean sprouts, onion and carrot. Also, remmerber to season with salt, ground black pepper, soy sauce and a pinch of sugar. Next step is to use rice paper wrappers to wrap spring rolls. After frying spring rolls in hot oil for 4-5 minutes until golden brown, it is better to dry on kitchen paper. Finally, enjoy your spring rolls with dipping sauce. It is better to serve them with herbs.

Dịch:

Nem rán là món ăn đặc trưng của người Việt. Để làm nem rán không khó, bạn cần biết các bước sau. Đầu tiên, là công đoạn chuẩn bị nguyên liệu theo công thức đã cho. Sau đó làm nhân nem bằng cách trộn đều thịt băm, miến, trứng gà, đỗ, hành và cà rốt. Đừng quên nêm gia vị gồm muối, hạt tiêu đen, nước mắn và một chút đường. Sau đó dùng vỏ nem để cuộn lại. Sau khi đen chiên với dầu sôi trong khoảng 4-5 phút cho đến khi vàng đều, đặt lên giấy thấm dầu. Cuối cùng, thưởng thức nem cuốn với nước chấm. Ngon hơn khi dùng với rau thơm.

Đáp án B.

Tình huống đưa ra là vị khách nói chuyện với người bồi bàn ngay sau khi món ăn của anh ta được phục vụ. Vị khách nói rằng: Tôi không muốn tạo cảnh nhưng có một con ruồi trong món ăn của tôi. Do đó, đáp án chính xác trong trường hợp này là B. Anh bồi bàn sẽ nói xin lỗi.

Nowadays English has become an main language.English is used in almost all countrys.So learning English is an important assignment especially students.But how to learn English well is a question which most of students notice. we should learn english by ourselves . We can do grammar exercises in grammar books,write E as much as possible. It makes us revise our knowledge and improve our writing skill. We can wath E on TV , learn to sing E songs,read short stories or newpapers in E,listen to the programs on the radio and E tapes.It makes us improve our listening and reading skills.We should use a distionary for reading. It makes us save up newwords. The best important is that we usually practise by speaking with friends and learing by heart all newword and texts.